Sea Kiss Bloody Mary Recipe

Rated 4.5 stars by 2 users

Servings

Prep Time

30 minutes

Author:

A unique ocean-inspired twist on a classic cocktail! Featuring ISCO Ostreida Oyster Vodka for a subtle, yet refreshing, brininess and topped with a freshly shucked oyster, this is the perfect addition to your weekend brunch menu!

Ingredients

1 part ISCO Ostreida Oyster Vodka
2 parts Bloody Mary mix
¼ part lemon juice
dash each of: Worcestershire sauce, pickle brine and prepared horseradish.
freshly shucked oysters to top each cocktail

Directions

Prepare the Oysters

Rinse the oysters under cold water to remove any debris.
Use an oyster knife to carefully shuck the oysters, keeping the oysters and their juices in the half shell.
Click HERE for our How to Shuck Oysters guide!

Make the Bloody Marys

Combine all of the ingredients in a tall glass, fill with ice and roll between two glasses to chill and mix.
Garnish with an oyster, celery, and a lemon wedge.

Filed in: Appetizers/Sides and Snacks, Ingredients 6-10, Oysters, Prep 15-30 minutes, Prep/Assembly, Total 15-30 minutes

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