Fulton Fresh Ceviche Recipe

Ingredients

• 11 ounces red snapper portions, skin off, sliced into ¼-inch slices

• 22 ounces fluke fillets, sliced into ¼-inch slices

• 6 lemons, juiced

• 1 grapefruit, wedged (without membrane); keep the juice

• 1 small red onion, cut into short, thin strips

• 3 serrano chiles, minced (including seeds and membrane)

• 1 cucumber, peeled, halved lengthwise, seeded, and diced

• 1 nectarine or peeled mango, cored, and cut into small cubes

• 1 avocado, halved, pitted, sliced, and scooped out with a spoon

• 1 bunch cilantro leaves, minced

• 1 bunch parsley leaves, minced

• kosher salt, to taste