Dirty Martini Oyster Recipe

Directions

Prepare the Oysters

1. Rinse the oysters under cold water to remove any debris.

2. Use an oyster knife to carefully shuck the oysters, keeping the oysters and their juices in the half shell.

3. Click HERE for our How to Shuck Oysters guide!

4. Discard the top shell and place the shucked oysters on a serving platter filled with crushed ice.

Create the Olive Oil Mixture

1. In a small bowl, combine the high-quality olive oil, oyster vodka, and olive juice.

Dress the Oysters

1. Drizzle a nice amount of the olive oil and vodka mixture over each oyster, ensuring they are evenly coated.

Chill with Crushed Ice

1. Carefully top the oysters with a small amount of crushed ice. The ice will help keep the oysters chilled and add a refreshing element to the dish.

Garnish and Serve

1. Squeeze fresh lemon juice over the oysters and add a sprinkle of freshly ground black pepper. For extra elegance, garnish with chopped fresh parsley or chives.

2. Serve immediately and savor this briny, rich, cooling treat!