Shrimp Boil Recipe

Directions

1. Fill a large pot with 4 quarts of water. Squeeze the lemon juice into the water, then add the seafood boil seasoning, garlic, onion and thyme. Cover and bring to a boil, then reduce to a simmer and cook for 5 minutes.
2. Add the potatoes to the pot and cook until barely tender, about 8 minutes. Add the sausage and corn and cook 5 more minutes.
3. Add the shrimp to the pot, cover and cook until the shrimp turn pink, 2 to 3 minutes. Transfer the shrimp, sausage and vegetables with a slotted spoon to a large bowl. Add the butter and about 1 cup broth to the bowl and toss until the butter is melted. Serve on newspaper or on a large platter with lemon wedges and bowls of the remaining broth on the side.