Fillets
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View DetailsOriginal price $10.99 - Original price $10.99Original price$10.99$10.99 - $10.99Current price $10.99
Ships FREE with $125+ (after discounts) of frozen items
Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...
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View DetailsOriginal price $18.99 - Original price $18.99Original price$18.99$18.99 - $18.99Current price $18.99
Ships FREE with $125+ (after discounts) of frozen items
Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod...
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View DetailsOriginal price $117.99 - Original price $117.99Original price$117.99$117.99 - $117.99Current price $117.99
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This king salmon has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatility i...
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View DetailsOriginal price $47.99Original price $47.99 - Original price $47.99Original price $47.99Current price $43.19$43.19 - $43.19Current price $43.19
Ships FREE with $125+ (after discounts) of frozen items
Our Fishmongers' Pick - Available for a Limited Time! Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, deli...
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Fish fillets offer maximum versatility, are easy to store in the refrigerator or the freezer, and because you're getting the most desirable part of the fish, there isn't any waste. With the wide range of fish fillets for sale at FultonFishMarket.com, there's something for every palette. Our fish fillets are available in four categories — fresh, frozen, salted, and smoked and are sourced from waters all across the globe.
Types of Fish Fillets
Our selection of fresh fish fillets include salmon, cod, trout, and much more. Fish fillets are extremely versatile in the kitchen and can be prepared in a variety of ways.
Preparing Fish Fillets
Busy home cooks who want the nutritional and flavor advantages to eating fish can buy fish fillets online for maximum convenience. Although most people don't think of fish as "fast food," home cooks can pan fry a fish fillet in less time than it takes to fry a hamburger. A light coating of bread crumbs, beaten egg, minced garlic, and chopped herbs is all it takes to create a tasty and healthy main dish in less than half an hour. Pair it with a fresh salad and rustic French or garlic bread, and you have a gourmet-quality meal without spending significant time or effort.
Fish fillets can also be coated with your choice of breading, marinated and wrapped in foil, or simply brushed lightly with olive oil and sprinkled with salt, cracked black pepper, and garlic powder and baked in the oven. They're also great when grilled. You just might find yourself replacing family burger nights with family fish fillet nights. Check out our blog post on How to Introduce Seafood to Kids for tips and tricks for creating happy faces when seafood is on the menu at your dinner table.