Fillets

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or co...

Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, delicate flavor and very firm texture. You’ll often find it...

Beautiful yellowtail snapper is pinkish, with a striking yellow stripe that runs from their snouts to their tails. Often considered the tastiest of...

Our Atlantic salmon fillet has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to...

Tilapia is a medium-firm fish with a mild sweet taste and flaky texture, with no “fishy” taste. Due to its mild flavor profile, tilapia is perfect...

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Car...

This king salmon has has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatil...

Our fresh black sea bass fillets are firm and lean, with a mild, delicate flavor and large flakes, making this a popular choice for weeknight fami...

Skate has a unique appearance due to its fan-like cartilage system in the skate wing. We've filleted it for you so you can enjoy the delicious fle...

Salt cod, also known as baccala or bacalhau, is a cod fillet that has been preserved with a process of salting and drying. The result is a fish wi...

Shad is a rich and oily dark meat fish with a pronounced flavor that is delicious; rich and fatty, with a silky texture. Shad look very much like ...