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Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Branzino Fillets on Ice

Branzino Fillet

6.25 8 oz
6.25 8 oz
by Fulton Fish Market
$17.99 - $17.99
$17.99
$17.99 - $17.99
$17.99
Each Each
Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Branzino is highly regarded... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Cut: Fillet - Frozen
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Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Branzino is highly regarded by professional chefs for its sweet flaky meat and versatility.

  • Our branzino is farm-raised so there’s no pressure on wild stocks.
  • Low carbon footprint and minimal environmental impact.
Species Name
Dicentrarchus labrax
Species Name
Dicentrarchus labrax
Other Names
(accepted market & vernacular names)
Sea Bass, European Sea Bass, Bronzini, Branzini,
Other Names
(accepted market & vernacular names)
Sea Bass, European Sea Bass, Bronzini, Branzini,
Country of Origin
Greece, Spain, Turkey
Country of Origin
Greece, Spain, Turkey
Methods of Catch
Farmed
Methods of Catch
Farmed
FAO Regions
37
FAO Regions
37
Bodies of Water
Gulf of Euboea, Mediterranean Sea, Aegean Sea
Bodies of Water
Gulf of Euboea, Mediterranean Sea, Aegean Sea
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Texture (Delicate - Firm)
Medium
Richness (Lean - Fatty)
Lean
Richness (Lean - Fatty)
Lean
Ingredients
Branzino
Ingredients
Branzino
Allergens
Contains: Fish (European Sea Bass)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (European Sea Bass)
Produced in a facility that processes fish and shellfish
Fabrication
Skin On, Descaled, Pin Bones Removed
Fabrication
Skin On, Descaled, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
10in
Length
(varies due to seasonality/sourcing)
10in
Width
(varies due to seasonality/sourcing)
4in
Width
(varies due to seasonality/sourcing)
4in
Thickness
(varies due to seasonality/sourcing)
1in
Thickness
(varies due to seasonality/sourcing)
1in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.