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Fall in love with our Valentine’s Day seafood! Shop now.
Fall in love with our Valentine’s Day seafood! Shop now.

Branzino Fillet

6.25 8 oz
6.25 8 oz
Original price $17.99 - Original price $17.99
Original price
$17.99
$17.99 - $17.99
Current price $17.99
Each Each
Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Branzino is highly regarded... Read More
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed
Cut: Fillet - Fresh

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Branzino is highly regarded by professional chefs for its sweet flaky meat and versatility.

  • Our branzino is farm-raised so there’s no pressure on wild stocks.
  • Low carbon footprint and minimal environmental impact.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
83
Amount/serving
% Daily Value*
Total Fat 2g
3%
Saturated Fat 0g
0%
Trans Fat
Cholesterol 34mg
11%
Sodium 56mg
2%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 16g
Vitamin A
3%
Vitamin C
0%
Calcium
2%
Iron
2%

Source: myfitnesspal

Species Name
Dicentrarchus labrax
Species Name
Dicentrarchus labrax
Other Names
(accepted market & vernacular names)
Sea Bass, European Sea Bass, Bronzini, Branzini,
Other Names
(accepted market & vernacular names)
Sea Bass, European Sea Bass, Bronzini, Branzini,
Country of Origin
Greece, Turkey
Country of Origin
Greece, Turkey
Methods of Catch
Farmed
Methods of Catch
Farmed
FAO Regions
37
FAO Regions
37
Bodies of Water
Gulf of Euboea, Mediterranean Sea, Aegean Sea
Bodies of Water
Gulf of Euboea, Mediterranean Sea, Aegean Sea
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Medium
Texture (Delicate - Firm)
Medium
Ingredients
Branzino
Ingredients
Branzino
Allergens
Contains: Fish (European Sea Bass)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (European Sea Bass)
Produced in a facility that processes fish and shellfish
Fabrication
Skin On, Descaled, Pin Bones Removed
Fabrication
Skin On, Descaled, Pin Bones Removed
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.