Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod. Branzino is highly regarded by professional chefs for its sweet flaky meat and versatility.
- Our branzino is farm-raised so there’s no pressure on wild stocks.
- Low carbon footprint and minimal environmental impact.
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See Packaging section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.