Live & Fresh Shellfish

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North ...

Our fresh white gulf shrimp are sweet and delicious with a firm texture. They tend to have a milder flavor and a less salty taste than other shrim...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Littleneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousin...

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North...

Cherrystone clams are hardshell clams with a sweet, briny, ocean flavor. Similar to their East Coast cousins, the topneck and littleneck, but thei...

Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttlefish. Squid easily picks up the flavor of what it’s being ...

Our extra-large east coast oysters are juicy and plump, with a buttery texture and sweet, very briny finish. We select XL oysters, grown in cold No...

Our Beau Soleil oysters are plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. The mild flav...

Steamer clams are soft shelled clams with a sweet ocean flavor and are more tender than hard shell clams like cherrystones, or littlenecks. Steame...

Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most ...