

You might never go back to an ordinary burger again. Experience juicy, dry-aged steakhouse burgers from our partner Pat LaFrieda. Whether you're hosting a backyard cookout or craving a gourmet burger at home, these burgers will not disappoint.
- Unparalleled burgers made with Black Angus beef, using whole muscle cuts.
- Crafted with a blend containing dry-aged beef for a savory flavor and a tender texture.
- No added hormones or antibiotics
- Sourced from premium, domestically raised Black Angus cattle.
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See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
This product was prepared from inspected and passed meat and/or poultry. Some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly. For your protection, follow these safe handling instructions.
Keep refrigerated or frozen.
Thaw in refrigerator or microwave.
Keep raw meat and poultry separate from other foods.
Wash working surfaces (including cutting boards), utensils, and hands after touching raw meat or poultry.
Cook thoroughly.
Keep hot foods hot. Refrigerate leftovers immediately or discard.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.