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Fall in love with our Valentine’s Day seafood! Shop now.
Fall in love with our Valentine’s Day seafood! Shop now.

Arctic Char Portions - 2ct

2 x 5-7oz Portions
2 x 5-7oz Portions
Original price $20.99 - Original price $20.99
Original price
$20.99
$20.99 - $20.99
Current price $20.99
Pair Pair
Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try arctic char. A buttery and mild flavor t... Read More
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed
Cut: Regular Cut - Fresh

Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try arctic char. A buttery and mild flavor that works well for all palates. A chef favorite for its versatility can be grilled, broiled, poached, smoked, or pan-fried. Being farm-raised arctic char is available all year round, and will quickly become a family favorite.

Nutrition Facts
Servings Per Container: Varied
Serving Size
3.5 oz
Amount Per Serving
Calories
per serving
182
Amount/serving
% Daily Value*
Total Fat 8g
12%
Saturated Fat 2g
10%
Trans Fat
Cholesterol 27mg
9%
Sodium 80mg
3%
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber
Total Sugars
 
Protein 22g
Vitamin A
0%
Vitamin C
0%
Calcium
0%
Iron
0%

Source: Self.com

Species Name
Salvelinus alpinus
Species Name
Salvelinus alpinus
Other Names
(accepted market & vernacular names)
Char, Alpine Trout, Sea Trout, Alpine Char, Iwana (sushi)
Other Names
(accepted market & vernacular names)
Char, Alpine Trout, Sea Trout, Alpine Char, Iwana (sushi)
Country of Origin
Iceland
Country of Origin
Iceland
Methods of Catch
Farmed
Methods of Catch
Farmed
FAO Regions
27
FAO Regions
27
Bodies of Water
Atlantic Ocean
Bodies of Water
Atlantic Ocean
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Water Column
Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Anadromous
Environment
Anadromous
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Balanced
Flavor (Sweet - Savory)
Balanced
Texture (Delicate - Firm)
Medium
Texture (Delicate - Firm)
Medium
Allergens
Contains: Fish (Arctic Char)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Arctic Char)
Produced in a facility that processes fish and shellfish
Fabrication
Skin On, Descaled, Pin Bones Removed
Fabrication
Skin On, Descaled, Pin Bones Removed
Length
(varies due to seasonality/sourcing)
5in
Length
(varies due to seasonality/sourcing)
5in
Width
(varies due to seasonality/sourcing)
3in
Width
(varies due to seasonality/sourcing)
3in
Thickness
(varies due to seasonality/sourcing)
1in
Thickness
(varies due to seasonality/sourcing)
1in
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. We will package 2 portions per pack for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.