Poached Arctic Char with Hollandaise Recipe
Submitted by Evie, a Fulton Fish Market customer
In this recipe Arctic Char is poached to tenderness in a flavorful bouillon, mixed with vegetables, and covered in a buttery hollandaise sauce. It is perfect for special occasions and was prepared by a Fulton Fish Market customer as a feast for the world premiere of the Frankenstein Opera in Arizona.
1 bottle dry white wine
whole fresh fennel, sliced
1 white onion, julienned
2 large carrots, sliced on diagonal
1 lemon, sliced
1 teaspoon salt
4 bay leaves
bouquet of 1 bunch fresh parsley and 1 bunch thyme, tied together
½ teaspoon peppercorns
1 large fish poacher
Set the poacher diagonally over the stove so it is over two burners.
Place all the ingredients for the bouillon into the fish poacher.
Add water until the fish poacher is about ⅗th full.
Simmer for 30 minutes.
Lower the Arctic Char into the bouillon, simmer for 15-20 minutes.
Remove Arctic Char and vegetables from liquid.
Combine fish and vegetables and top with sliced lemons and a hollandaise sauce.