Marinated Arctic Char Recipe
Full of flavor and a little spice our Marinated Arctic Char recipe is an easy weeknight meal that will have you re-thinking that takeout menu! The stars of this easy recipe are our delicious Fulton Fish Market Sesame Ginger Marinade and fresh Arctic Char portions. Serve it up with rice and veggies for a complete meal, and don’t forget the extra sauce to drizzle on everything!
1 (12 oz bottle) Fulton Fish Market Sesame Ginger Marinade
- 1 red chili pepper, minced
4 fresh Arctic Char portions, skin off
- 2 Tablespoons rice vinegar
- 2 Tablespoons sesame seeds
- ⅓ cup fresh cilantro torn
- 1 lime, cut into wedges
- kosher salt
- freshly ground black pepper
In a shallow dish or bowl, whisk together the Fulton Fish Market Sesame Ginger Marinade and chili pepper.
Add the char fillets, turning to coat in the marinade. Cover and chill for 1 hour.
After chilling, preheat the oven to 425°F. Remove the char fillets from the marinade and arrange them on a rimmed baking sheet lined with aluminum foil (reserve the marinade). Season each fillet with a little salt and pepper.
Roast the char fillets until opaque and starting to flake, 12-15 minutes.
Meanwhile, pour the reserved marinade into a small saucepan; add the vinegar and ⅓ cup water. Bring to a boil over high heat.
Once boiling, reduce to a gentle simmer, cooking until slightly thickened, 3-4 minutes; skim away any scum that rises to the surface. Cover and set off the heat.
When ready, remove the char fillets from the oven. Divide between bowls and spoon over the marinade sauce.
Garnish with a sprinkle of sesame seeds, some cilantro, and a squeeze of lime.