There is nothing quite like a beautiful fish served whole. The skin on this Pacifico striped bass is especially delicious served crispy as the meat turns out moist and juicy. For ease of serving, score the fish on the diagonal making three slices on each side. That way once cooked, you will be able to gently lift each piece off the body and serve. We love serving this roasted striped bass with warm tortillas, grilled corn, salsa, and cilantro for delicious tacos at home.