Sicilian Tuna Crudo Recipe

Name: Sicilian Tuna Crudo Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2-4
Ingredients: Sushi-grade Ahi tuna, thawed; 2 Tablespoons extra virgin olive oil; Zest of 1 lemon; 2 Tablespoons finely chopped pistachios; Flaky salt, to taste

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

5 minutes

Cook Time

0 minutes

Author:

Homemade

This classic Mediterranean-style Ahi tuna crudo pairs our rich Ahi tuna with olive oil, lemon, and pistachios, creating a perfect balance of bright flavors and textures. Pair it with a crisp white wine and enjoy a taste of the Italian coast.

Pro-tip: Our Signature Sushi Bundle is your go-to for crafting this crudo and other raw seafood favorites.

Ingredients

Sushi-grade Ahi tuna, thawed
2 Tablespoons extra virgin olive oil
Zest of 1 lemon
2 Tablespoons finely chopped pistachios
Flaky salt, to taste

Directions

Slice the tuna into thin, even pieces (about ⅛-inch thick). Arrange on a chilled plate.
Drizzle with extra virgin olive oil.
Sprinkle lemon zest evenly over the tuna.
Scatter chopped pistachios on top.
Finish with flaky salt. Serve immediately.

Filed in: Entrees, Fillets/Portions/Steaks, Ingredients 1-5, Prep under 15 minutes, Sushi/Raw, Total under 15 minutes, Tuna

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