Salmon Crudo Recipe

Name: Salmon Crudo Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2-4
Ingredients: Sushi-grade salmon, thawed; 1 Tablespoon grapefruit juice; 1 Tablespoon soy sauce or tamari; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 Tablespoon water; 1 small jalapeño, thinly sliced

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

5 minutes

Cook Time

0 minutes

Author:

Homemade

Bright, citrusy, and lightly spicy—this salmon crudo recipe brings together grapefruit and soy for a balanced punch of flavor. Adding a few slices of jalapeño adds subtle heat, enhancing the delicate flavors and textures without overpowering them.

Pro-tip: Our Signature Sushi Bundle is your go-to for crafting this crudo and other raw seafood favorites.

Ingredients

Sushi-grade salmon, thawed
1 Tablespoon grapefruit juice
1 Tablespoon soy sauce or tamari
1 teaspoon sugar
1 teaspoon sesame oil
1 Tablespoon water
1 small jalapeño, thinly sliced

Directions

Slice the salmon into thin, even pieces (about ⅛-inch thick). Arrange on a chilled plate.
In a small bowl, whisk together grapefruit juice, soy sauce, sugar, sesame oil, and water.
Drizzle the grapefruit ponzu over the salmon. Scatter thinly sliced jalapeño on top. Serve immediately.

Recipe Video

Filed in: Entrees, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Salmon, Sushi/Raw, Total under 15 minutes

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