Salmon Crudo Recipe

Name: Salmon Crudo Recipe
Prep time: 5 min
Total time: 5 min
Yield: 2-4
Ingredients: Sushi-grade salmon, thawed; 1 Tablespoon grapefruit juice; 1 Tablespoon soy sauce or tamari; 1 teaspoon sugar; 1 teaspoon sesame oil; 1 Tablespoon water; 1 small jalapeño, thinly sliced

Rated 5.0 stars by 1 users

Servings

2-4

Prep Time

5 minutes

Cook Time

0 minutes

Author:

Homemade

Bright, citrusy, and lightly spicy—this salmon crudo recipe brings together grapefruit and soy for a balanced punch of flavor. Adding a few slices of jalapeño adds subtle heat, enhancing the delicate flavors and textures without overpowering them.

Pro-tip: Our Signature Sushi Bundle is your go-to for crafting this crudo and other raw seafood favorites.

Ingredients

Sushi-grade salmon, thawed
1 Tablespoon grapefruit juice
1 Tablespoon soy sauce or tamari
1 teaspoon sugar
1 teaspoon sesame oil
1 Tablespoon water
1 small jalapeño, thinly sliced

Directions

Slice the salmon into thin, even pieces (about ⅛-inch thick). Arrange on a chilled plate.
In a small bowl, whisk together grapefruit juice, soy sauce, sugar, sesame oil, and water.
Drizzle the grapefruit ponzu over the salmon. Scatter thinly sliced jalapeño on top. Serve immediately.

Filed in: Entrees, Fillets/Portions/Steaks, Ingredients 6-10, Prep under 15 minutes, Salmon, Sushi/Raw, Total under 15 minutes

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