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Signature Sushi Bundle

10 servings
Save 9% Save 9%
Original price $174.93
Original price $174.93 - Original price $174.93
Original price $174.93
Current price $159.99
$159.99 - $159.99
Current price $159.99
Each
delivery

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

4 payments of $39.99 available with or
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Elevate your home sushi game with our Signature Sushi Bundle—a premium selection of sushi-grade seafood that brings the art of Japanese dining straight to your kitchen. From but... Read More
Preparation: Freshly Frozen
Freshly Frozen

Elevate your home sushi game with our Signature Sushi Bundle—a premium selection of sushi-grade seafood that brings the art of Japanese dining straight to your kitchen. From buttery tuna to melt-in-your-mouth salmon, each piece is expertly sourced for freshness and flavor. Roll it, slice it, or sashimi it—your sushi masterpiece awaits!

Contains:

Ingredients
Includes:
1lb Fulton's Finest Colossal Wild Dry Sea Scallops
2 x 5oz-7oz Wild Atlantic Halibut Portions
1 x 5oz-7oz Fulton's Finest Wild American Red Snapper Portion
2 x 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions
1 x 7oz-9oz Fulton's Finest Wild Ahi Tuna Steak
Allergens
Contains: Fish and Shellfish
Produced in a facility that processes fish and shellfish
Packaging for Item
Items packed separately
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.