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A must-have tool for easily removing crab and lobster meat from those hard to reach places in crab and lobster shells. Elegantly designed and easy...

Tender, buttery scallops wrapped in smoky bacon are the perfect sweet and savory treat. This classic recipe uses only premium scallops that are ind...

Whiting is mild and sweet with a soft delicate flake. The mild flavor of whiting makes it a great choice for picky eaters, or anyone who is new to ...

The Toadfish Crab Claw Cutter was designed to cut evenly around crab claws in one step, keeping meat intact and shell fragments out. It allows you ...

Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Salmon roe is a d...

Our Blue Point oysters have a fresh, briny, ocean flavor with a firm texture and mild, sweet aftertaste. Made popular in the early 1800s in New Yor...

Experience the taste of American Hackleback caviar, a delightful and affordable introduction to the world of caviar. Its small, black pearls dazzle...

This uni roe is wild-harvested from Santa Barbara, the uni capital of the west coast. With a buttery texture and mild, briny taste, this golden d...

Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most ...

Littleneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousin...

Swordfish is a white-fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfec...

Our Beau Soleil oysters are plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. The mild flav...

Cherrystone clams are hardshell clams with a sweet, briny, ocean flavor. Similar to their East Coast cousins, the topneck and littleneck, but thei...

Our Fishmongers' Pick - Available for a Limited Time!

 Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, deli...

This clam knife is a favorite of many clammers, and for good reason! Its stainless steel blade has a sharpened edge for opening the clamshell and a...

Our PEI, or Prince Edward Island, mussels are plump and tender with the sweet, briny flavor of the ocean. Easily the most popular mussel in North ...

Our extra-large east coast oysters are juicy and plump, with a buttery texture and sweet, very briny finish. We select XL oysters, grown in cold No...

Blinis, sometimes called blin, are similar to a thin pancake. These mini blinis are perfect for bite-sized servings. They can be eaten on their own...

Osetra (Acipenser gueldenstaedtii) caviar is regarded as the most flavorful among the elite caviar types in the world and thus the most popular. It...

Steamer clams are soft shelled clams with a sweet ocean flavor and are more tender than hard shell clams like cherrystones, or littlenecks. Steame...

If you are a seafood connoisseur who loves sushi and adventurous, rich flavors, don't wait to experience this luxurious bundle. We've brought these...