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Our premium salmon roe is prized for its deep orange hue and clean brininess, creating an irresistible burst of color and flavor. Salmon roe is a d...

Vermont Creamery's crème fraîche is cultured over time resulting in a thick, creamy texture with a slightly tart and nutty flavor. Enjoy this frenc...

The grillmasters at Toadfish set out to do the impossible...innovate a spatula. The result is a fine-tuned, all stainless steel masterpiece with no...

A must-have tool for easily removing crab and lobster meat from those hard to reach places in crab and lobster shells. Elegantly designed and easy...

Indulge with our prized Osetra caviar. It's distinguished by what many would consider a perfect balance of nutty and briny notes with a tender text...

Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most ...

You might never go back to an ordinary burger again. Experience juicy, dry-aged steakhouse burgers from our partner Pat LaFrieda. Whether you're ho...

This mother of pearl spoon boasts a luminous iridescence and a smooth, polished surface that glides effortlessly through the delicate pearls of cav...

Our luxurious paddlefish caviar is a favorite with those new to caviar and connoisseurs alike. Paddlefish caviar has a briny, ocean flavor and firm...

The Toadfish Crab Claw Cutter was designed to cut evenly around crab claws in one step, keeping meat intact and shell fragments out. It allows you ...

Countneck clams are the smallest of the hardshell clams with a mild, briny ocean flavor and very tender flesh. Similar to their East Coast cousins,...

Pat LaFrieda Prime Filet Mignon is the ultimate indulgence, offering unmatched tenderness with just the right amount of marbling for exceptional fl...

Pink Moon oysters are a petite oyster, perfect for an appetizer or cocktail party. They have a slightly sweet finish and a nice blend of brine and ...

Our wild Alaska sockeye salmon are sourced from Alaska's Copper River by multi-generational fishing families that focus on sustainability and trace...

This uni roe is wild-harvested from Santa Barbara, the uni capital of the west coast. With a buttery texture and mild, briny taste, this golden del...

This clam knife is a favorite of many clammers, and for good reason! Its stainless steel blade has a sharpened edge for opening the clamshell and a...