

Our wild Alaska sockeye salmon are sourced from Alaska's Copper River by multi-generational fishing families that focus on sustainability and traceability. The sockeye salmon portions are immediately frozen to ensure their peak freshness and flavor, allowing you to enjoy wild Alaska sockeye salmon all year round. Sockeye salmon has a beautiful ruby red color, and its high oil content gives these firm-textured salmon portions a bold, rich flavor.
- Our wild Alaska sockeye salmon are from the Copper River. These fish have a 300-mile run, but what makes the fish different is that for 300 miles, the fish are fighting a 10-knot current that is glacial-fed and climbs 3,000 feet. The Copper River Fishermen catch this fish in the ocean before it hits the river and when it has its highest fat content for the long journey to its breeding grounds.
- Salmon sustainability is written into Alaska’s state constitution.
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Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.