Fish

Our fresh Faroe Islands salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with fa...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their di...

Our wild Alaska sockeye salmon is caught by independent fishermen in the pristine waters of Bristol Bay, Alaska, the sockeye salmon capital of the...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants ...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky...

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfe...

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...

Barramundi fish is a type of Asian sea bass and comes from the clean ocean waters of Vietnam, and is one of the most sustainably sourced fish in t...

Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eate...

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional c...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or co...

Calling all wild salmon lovers, this is the bundle for you! Stock up with our frozen Wild Alaska Salmon Box and enjoy wild salmon all year round. ...

Black cod is a white flaky fish with high oil content and satiny texture. Sometimes referred to as butterfish for the velvety texture and distinct...

Mahi mahi is found in off-shore temperate, tropical, and subtropical waters worldwide. Mahi mahi has fairly firm white flesh and a sweet, mildly p...

If you love fish and want to discover new favorites, let us curate your subscription box from Fulton's best catch! Fish selections rotate automatic...

Our fresh, wild red grouper is considered the best tasting of all groupers. Lean, moist, with a distinctive yet mild flavor, red grouper’s large f...

Our small whole Boston mackerel, also known as Atlantic mackerel, are slightly more tender than the larger King mackerel. While Atlantic mackerel ...

The Fluke or Summer Flounder has a mild and delicate flavor and is great for those who don't typically eat seafood or those just starting out.  Wi...

Our fresh, never frozen Faroe Islands salmon fillets are some of the best tasting and most sustainable salmon you’ll ever taste. Thanks to our dir...

“Adorable, delicious and sustainable” - that’s how Saveur Magazine describes our fresh, wild butterfish. This popular Rhode Island fish even made ...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a...

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Car...