Fish

Our fresh, never frozen Faroe Islands salmon portions are some of the best tasting and most sustainable salmon you’ll ever taste. Thanks to our di...

Our fresh, never frozen Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks t...

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor; swordfish meat is perfe...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try arctic cha...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or co...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky...

Our fresh Faroe Islands salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with fa...

Barramundi fish is a type of Asian sea bass and comes from the clean ocean waters of Vietnam, and is one of the most sustainably sourced fish in t...

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...

Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, delicate flavor and very firm texture. You’ll often find it...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants ...

Beautiful yellowtail snapper is pinkish, with a striking yellow stripe that runs from their snouts to their tails. Often considered the tastiest of...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional c...

Known as "poor man’s lobster" thanks to its similar taste and texture of lobster, our fresh, wild monkfish is a truly exquisite fish. The sweet mo...

This king salmon has has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatil...

Wild king salmon is rich and buttery, with a smooth texture and full flavor. It is considered to be one of the best tasting varieties of wild salm...

Mahi mahi is found in off-shore temperate, tropical, and subtropical waters worldwide. Mahi mahi has fairly firm white flesh and a sweet, mildly p...

Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eate...

Our fresh, wild red grouper is considered the best tasting of all groupers. Lean, moist, with a distinctive yet mild flavor, red grouper’s large f...

The Fluke or Summer Flounder has a mild and delicate flavor and is great for those who don't typically eat seafood or those just starting out.  Wi...

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Car...

If you love fish and want to discover new favorites, let us curate your subscription box from Fulton's best catch! Fish selections rotate automatic...