Fish

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

Arctic char, also called alpine trout or sea trout, is a member of the Salmonidae family. If you like salmon and trout, you have to try arctic cha...

Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, delicate flavor and very firm texture. You’ll often find it...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants ...

Beautiful yellowtail snapper is pinkish, with a striking yellow stripe that runs from their snouts to their tails. Often considered the tastiest of...

Our fresh Faroe Islands salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with fa...

Our wild Alaska sockeye salmon is caught by independent fishermen in the pristine waters of Bristol Bay, Alaska, the sockeye salmon capital of the...

Barramundi fish is a type of Asian sea bass and comes from the clean ocean waters of Vietnam, and is one of the most sustainably sourced fish in t...

If you love fish and want to discover new favorites, let us curate your subscription box from Fulton's best catch! Fish selections rotate automatic...

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional c...

Known as "poor man’s lobster" thanks to its similar taste and texture of lobster, our fresh, wild monkfish is a truly exquisite fish. The sweet mo...

Mahi mahi is found in off-shore temperate, tropical, and subtropical waters worldwide. Mahi mahi has fairly firm white flesh and a sweet, mildly p...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a ...

Our fresh, wild red grouper is considered the best tasting of all groupers. Lean, moist, with a distinctive yet mild flavor, red grouper’s large f...

Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eate...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

Our small whole Boston mackerel, also known as Atlantic mackerel, are slightly more tender than the larger King mackerel. While Atlantic mackerel ...

Wild king salmon is rich and buttery, with a smooth texture and full flavor. It is considered to be one of the best tasting varieties of wild salm...

Our fresh, never frozen Faroe Islands salmon fillets are some of the best tasting and most sustainable salmon you’ll ever taste. Thanks to our dir...

Porgy, often called scup, has a slightly sweet, mild flavor with flaky white flesh. Porgy are found in the Atlantic waters from Maine to North Car...

“Adorable, delicious and sustainable” - that’s how Saveur Magazine describes our fresh, wild butterfish. This popular Rhode Island fish even made ...