Fish

Our fresh Faroe Islands salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with fa...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their di...

Our wild Alaska sockeye salmon is caught by independent fishermen in the pristine waters of Bristol Bay, Alaska, the sockeye salmon capital of the...

Rainbow trout are a soft flaky fish with a delicate almost nutty not overly “fishy” flavor. If you like salmon you will love rainbow trout! This v...

American red snapper is one of our bestsellers thanks to its beautiful red color and mild, sweet and slightly nutty taste. While many restaurants ...

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky...

Swordfish is a white fleshed fish with a slightly sweet taste and a meaty texture. Due to its mild and not “fishy” flavor, swordfish meat is perfe...

Branzino, also called European sea bass, is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or co...

Calling all wild salmon lovers, this is the bundle for you! Stock up with our frozen Wild Alaska Salmon Box and enjoy wild salmon all year round. ...

Barramundi fish is a type of Asian sea bass and comes from the clean ocean waters of Vietnam, and is one of the most sustainably sourced fish in t...

Branzino, also called European Sea Bass, is a mild white fish with a sweet, delicate flavor and buttery texture. Highly regarded by professional c...

Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eate...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a...

Our fresh, wild red grouper is considered the best tasting of all groupers. Lean, moist, with a distinctive yet mild flavor, red grouper’s large f...

Black cod is a white flaky fish with high oil content and satiny texture. Sometimes referred to as butterfish for the velvety texture and distinct...

This king salmon has has a rich flavor and a silky melt in your mouth buttery texture with large soft flakes. Hailed by top chefs for its versatil...

Dover sole is a mainstay of European cuisine, prized for its pure white flesh, smooth, delicate flavor and very firm texture. You’ll often find it...

If you love fish and want to discover new favorites, let us curate your subscription box from Fulton's best catch! Fish selections rotate automatic...

Our fresh, never frozen Faroe Islands salmon fillets are some of the best tasting and most sustainable salmon you’ll ever taste. Thanks to our dir...

“Adorable, delicious and sustainable” - that’s how Saveur Magazine describes our fresh, wild butterfish. This popular Rhode Island fish even made ...