It’s back for the Holidays!
14-16 GENEROUS SERVINGS
“La Vigilia”
The Feast of the Seven Fishes
A nostalgia-fueled, hours-long dinner consisting of at least seven different types of seafood is the defining Old World Christmas Eve tradition, and it is now shared among many non-Italians as well!
We combined seven of our Favorite Seafood Selections with 16 delicious servings. This themed meal is perfect for Christmas Eve and the entire holiday season!
Contains:
- 1lb Fulton's Finest Colossal Wild Dry Sea Scallops (approximately 10 to 20 scallops per lb): Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time.
- 2ct, 5oz-7oz Wild Atlantic Cod Center Cut Portions: Our Atlantic cod is mild and sweet, thanks to their diet of mostly shellfish, crustaceans and smaller fish. The glistening white flesh suits many flavors and preparations.
- 1ct, 11oz-13oz Butterflied Branzino: Also called European sea bass, Branzino is a mild white fish with a sweet, delicate flavor and buttery texture similar to halibut, grouper, or cod.
- 2ct, 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions: Our Atlantic salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes.
- 2ct, 5oz-7oz Arctic Char Portions: A chef favorite for its versatility, arctic char has a buttery and mild flavor that works well for all palates.
- 2ct, 5oz-7oz Rainbow Trout Fillets: Rainbow trout is a soft, flaky fish with a delicate, almost nutty, not overly “fishy” flavor.
- 1lb Wild Colossal Peeled & Deveined Blue Shrimp (approximately 16 to 20 shrimp per lb): Our colossal blue shrimp are peeled and deveined by hand, leaving you with a sweet and succulent shrimp that is ready to cook without any fuss.
1lb Fulton's Finest Colossal Wild Dry Sea Scallops
2 x 5oz-7oz Wild Atlantic Cod Center Cut Portions
1 x 11oz-13oz Butterflied Branzino
2 x 5oz-7oz Fulton's Finest Atlantic Salmon Center Cut Portions
2 x 5oz-7oz Arctic Char Portions
2 x 5oz-7oz Rainbow Trout Fillets
1lb Wild Colossal Peeled & Deveined Blue Shrimp
See Packaging section of our FAQ page.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.