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Dry Sea Scallops with Salt on Small Wooden Spoon and Lime Wedges

Fulton's Finest Wild Dry Sea Scallops - 1lb

10 to 20 scallops per lb
10 to 20 scallops per lb
by Fulton Fish Market
$34.99 - $49.99
$49.99
$34.99 - $49.99
$49.99
Lb Lb
Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North Atlantic, hardworking fisherm... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Size: Fresh Colossal
Earn Reward Points

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North Atlantic, hardworking fishermen shuck each scallop by hand on the vessel, never treating them with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time, ready to enjoy as an appetizer, tossed through pasta or served over risotto.

  • Dry means the scallops are never treated with water or chemicals, which causes other scallops to seep moisture when cooked. Our dry scallops sear to perfection every time.
  • MSC certified.
  • Female scallops have a bright red roe or gonad, while males have an off white roe.
Nutrition Facts
Servings Per Container: Varied
Serving Size
4 oz
Amount Per Serving
Calories
per serving
110
Amount/serving
% Daily Value*
Total Fat 0g
1%
Saturated Fat 0g
0%
Trans Fat 0g
Cholesterol 30mg
12%
Sodium 150mg
Amount/serving
% Daily Value*
Total Carbohydrate 0g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
 
Protein 20g
Vitamin C
0%
Vitamin D
0%
Calcium
0%
Iron
0%
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: USDA

Species Name
Placopecten magellanicus
Species Name
Placopecten Magellanicus
Other Names
(accepted market & vernacular names)
Atlantic Sea Scallop, Sea Scallop, Giant Scallop
Other Names
(accepted market & vernacular names)
Atlantic Sea Scallop, Sea Scallop, Giant Scallop
Country of Origin
USA
Country of Origin
USA
Methods of Catch
Dredge
Methods of Catch
Dredge
FAO Regions
21
FAO Regions
21
Bodies of Water
Atlantic Ocean
Bodies of Water
Atlantic Ocean
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Freshness Guarantee
(minimum number of days from delivery)
3 months
Environment
Saltwater
Environment
Saltwater
Ingredients
Sea Scallop
Ingredients
Scallops
Allergens
Contains: Mollusk Shellfish (Sea Scallop)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Mollusk Shellfish (Sea Scallop)
Produced in a facility that processes fish and shellfish
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

100%

Packaging for Item
Seawell Tray
Packaging for Item
Bagged
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Storage & Handling

Seafood Storage, Handling & Freezing Guidelines 

Preparation

Quick Cooking Instructions

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.