Skip to content
Atlantic Salmon portions skin up and skin down with lemon and herbs

Fulton's Finest Atlantic Salmon Portion - 1ct

5oz - 7oz Center Cut Portion
by Fulton Fish Market
$12.99 - $12.99
$12.99
$12.99 - $12.99
$12.99
Each
delivery

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

4 payments of $3.24 available with ⓘ or ⓘ
Plus, earn up to $1.30 in Fulton Bucks to use on your next order. Plus, earn $0.26 in Fulton Bucks with your one-time purchase. Suscription members earn up to $1.30. See all Member Benefits
Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver the finest salmon direct from... Read More
Preparation: Freshly Frozen
Freshly Frozen
Raised: Farmed
Farmed

Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver the finest salmon direct from the source. The vibrant colored meat of our Atlantic salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon. We only select world-class salmon that is a favorite of professional chefs. This versatile fish is delicious grilled, broiled, baked, or pan fried. Our Atlantic salmon will quickly become a family favorite.

  • In order to ensure you only receive the best year round, we source our products from a variety of locations and purveyors, such as the sea loch's of the Scottish highlands and the fjords of the Faroe Islands.
  • We look for locations with currents and water temperatures that are ideal for raising salmon.
  • Our thick restaurant-style portions are from the middle of the fish rather than the tail and are ready to cook.
  • Our Atlantic salmon are raised with no added hormones or antibiotics and fed with non-GMO feed.
  • The farms we work with are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs.
  • The skin of the Atlantic salmon is edible and crisps up beautifully when cooked.
    Species Name
    Salmo salar
    Country of Origin
    Denmark
    Methods of Catch
    Farmed
    FAO Regions
    27
    Bodies of Water
    Atlantic Ocean
    Seasonality
    Year-Round
    Freshness Guarantee
    (minimum number of days from delivery)
    3 Months
    Environment
    Anadromous
    Flavor (Mild - Bold)
    Mild
    Flavor (Sweet - Savory)
    Balanced
    Texture (Delicate - Firm)
    Medium
    Richness (Lean - Fatty)
    Fatty
    Raw Flesh Color
    (color may lighten if frozen but return when thawed)
    Usually Deep Orange
    Skin Color
    Silver with Black Flecks
    Cooked Flesh Color
    Lighter Shades of Orange
    Ingredients
    Atlantic Salmon
    Allergens
    Contains: Fish (Atlantic Salmon)
    Produced in a facility that processes fish and shellfish
    Fabrication
    Pin Bones Removed, Descaled, Skin On
    Length
    (varies due to seasonality/sourcing)
    5.75in
    Width
    (varies due to seasonality/sourcing)
    2.75in
    Thickness
    (varies due to seasonality/sourcing)
    1.25in
    Packaging for Item
    Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
    Packaging for Order

    See Packaging section of our FAQ page.

    Where This is Shipped From
    This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
    Shipping Rate Information
    This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
    Eligible for FREE Shipping
    Yes
    Shipping & Delivery Time

    Select your desired delivery date from a calendar of available dates at checkout.

    Tracking details will be sent when the item ships.

    Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

    Storage & Handling

    Seafood Storage, Handling & Freezing Instructions

    Preparation

    Quick Cooking Instructions

    How to Cook Fish

    Seafood Serving Sizes

    Video


    Notice

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

    RELATED RECIPES
    RELATED BLOGS
    SHIPPING AND DELIVERY ×

    We provide you with the best seafood, from ocean to table, with premium delivery. We ship to the 48 contiguous states and DC. Here's how it works:


    SHIPPING RATES

    • FREE Shipping: All frozen freshly frozen items ship FREE nationwide when you order $125+ (after discounts) of frozen freshly frozen items. Orders containing less than $125 of these items will ship at a flat rate of $19.99 nationwide.
    • FREE shipping is available on additional products, shop all free shipping eligible items.

    HOW WE SHIP

    Freshly frozen, live/fresh, and shelf-stable items ship in separate boxes to ensure optimal quality. You are able to select a desired delivery date at checkout.

    • Freshly frozen items are in transit for 1-2 days and delivered on the date you select at checkout.
    • Live and fresh items are in transit for 1 day and delivered on the date you select at checkout.
    • Shelf-stable products are typically delivered within 3-5 days of the order being placed.

    More Shipping Questions? Read our  FAQ.
    ×
    Fulton Subscriber Perks