Skip to content
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Atlantic Salmon Regular Cut Portions on Ice

Fulton's Finest Atlantic Salmon Portion - 1ct

5 7 oz
5 7 oz
5 7 oz
5 7 oz
by Fulton Fish Market
$10.99 - $12.49
$10.99
$10.99 - $12.49
$10.99
Each Each Each Each
Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver the finest salmon direct fro... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Farmed
Farmed
Preparation: Fresh
Fresh
Raised: Farmed
Farmed
Cut: Regular Cut - Frozen
Earn Reward Points

Our Atlantic salmon has a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with select farms we are able to deliver the finest salmon direct from the source. The vibrant colored meat of our Atlantic salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon. We only select world-class salmon that is a favorite of professional chefs. This versatile fish is delicious grilled, broiled, baked, or pan fried. Our Atlantic salmon will quickly become a family favorite.

  • In order to ensure you only receive the best year round, we source our products from a variety of locations and purveyors, such as the sea loch's of the Scottish highlands and the fjords of the Faroe Islands.
  • We look for locations with currents and water temperatures that are ideal for raising salmon.
  • Our Atlantic salmon are raised with no added hormones or antibiotics and fed with non-GMO feed.
  • The farms we work with are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs.
  • The skin of the Atlantic salmon is edible and crisps up beautifully when cooked.
    Species Name
    Salmo salar
    Species Name
    Salmo salar
    Species Name
    Salmo salar
    Species Name
    Salmo salar
    Country of Origin
    Various
    Country of Origin
    Various
    Country of Origin
    Various
    Country of Origin
    Various
    Methods of Catch
    Farmed
    Methods of Catch
    Farmed
    Methods of Catch
    Farmed
    Methods of Catch
    Farmed
    FAO Regions
    27
    FAO Regions
    27
    FAO Regions
    27
    FAO Regions
    27
    Bodies of Water
    Atlantic Ocean
    Bodies of Water
    Atlantic Ocean
    Bodies of Water
    Atlantic Ocean
    Bodies of Water
    Atlantic Ocean
    Water Column
    Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
    Water Column
    Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
    Water Column
    Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
    Water Column
    Sunlight Zone: Also known as the Epipelagic Zone; From the surface down to 200 meters. Almost half of all ocean life is found in this zone.
    Seasonality
    Year-Round
    Seasonality
    Year-Round
    Seasonality
    Year-Round
    Seasonality
    Year-Round
    Freshness Guarantee
    (minimum number of days from delivery)
    3 Months
    Freshness Guarantee
    (minimum number of days from delivery)
    2 Days
    Freshness Guarantee
    (minimum number of days from delivery)
    3 Months
    Freshness Guarantee
    (minimum number of days from delivery)
    2 Days
    Environment
    Anadromous
    Environment
    Anadromous
    Environment
    Anadromous
    Environment
    Anadromous
    Flavor (Mild - Bold)
    Mild
    Flavor (Mild - Bold)
    Mild
    Flavor (Mild - Bold)
    Mild
    Flavor (Mild - Bold)
    Mild
    Flavor (Sweet - Savory)
    Balanced
    Flavor (Sweet - Savory)
    Balanced
    Flavor (Sweet - Savory)
    Balanced
    Flavor (Sweet - Savory)
    Balanced
    Texture (Delicate - Firm)
    Medium
    Texture (Delicate - Firm)
    Medium
    Texture (Delicate - Firm)
    Medium
    Texture (Delicate - Firm)
    Medium
    Richness (Lean - Fatty)
    Fatty
    Richness (Lean - Fatty)
    Fatty
    Richness (Lean - Fatty)
    Fatty
    Richness (Lean - Fatty)
    Fatty
    Ingredients
    Atlantic Salmon
    Ingredients
    Atlantic Salmon
    Ingredients
    Atlantic Salmon
    Ingredients
    Atlantic Salmon
    Allergens
    Contains: Fish (Atlantic Salmon)
    Produced in a facility that processes fish and shellfish
    Allergens
    Contains: Fish (Atlantic Salmon)
    Produced in a facility that processes fish and shellfish
    Allergens
    Contains: Fish (Atlantic Salmon)
    Produced in a facility that processes fish and shellfish
    Allergens
    Contains: Fish (Atlantic Salmon)
    Produced in a facility that processes fish and shellfish
    Fabrication
    Descaled, Skin On, Pin Bones Removed
    Fabrication
    Descaled, Skin On, Pin Bones Removed
    Fabrication
    Descaled, Skin On, Pin Bones Removed
    Fabrication
    Descaled, Skin On, Pin Bones Removed
    Length
    (varies due to seasonality/sourcing)
    4in
    Length
    (varies due to seasonality/sourcing)
    4in
    Length
    (varies due to seasonality/sourcing)
    5.75in
    Length
    (varies due to seasonality/sourcing)
    5.75in
    Width
    (varies due to seasonality/sourcing)
    2.8in
    Width
    (varies due to seasonality/sourcing)
    2.8in
    Width
    (varies due to seasonality/sourcing)
    2.75in
    Width
    (varies due to seasonality/sourcing)
    2.75in
    Thickness
    (varies due to seasonality/sourcing)
    1.25in
    Thickness
    (varies due to seasonality/sourcing)
    1.25in
    Thickness
    (varies due to seasonality/sourcing)
    1.25in
    Thickness
    (varies due to seasonality/sourcing)
    1.25in
    Packaging for Item
    Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
    Packaging for Item
    Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
    Packaging for Item
    Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
    Packaging for Item
    Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
    Packaging for Order

    See My Order section of our FAQ page.

    Packaging for Order

    See My Order section of our FAQ page.

    Packaging for Order

    See My Order section of our FAQ page.

    Packaging for Order

    See My Order section of our FAQ page.

    Frozen/Thawed*
    If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
    Frozen/Thawed*
    If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
    Storage & Handling

    Seafood Storage, Handling & Freezing Instructions

    Storage & Handling

    Seafood Storage, Handling & Freezing Instructions

    Storage & Handling

    Seafood Storage, Handling & Freezing Instructions

    Storage & Handling

    Seafood Storage, Handling & Freezing Instructions

    Preparation

    Quick Cooking Instructions

    Preparation

    Quick Cooking Instructions

    Preparation

    Quick Cooking Instructions

    Preparation

    Quick Cooking Instructions

    Notice

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

    Notice

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

    Notice

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

    Notice

    Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.