

6-8 servings
Original price
$145.99
-
Original price
$145.99
Original price
$145.99
$145.99
-
$145.99
Current price
$145.99
We have put together some of the best of the best with our Fulton's Finest Hits seafood bundle. Enjoy the best Fulton Fish Market has to offer with this bundle of high quality f...
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We have put together some of the best of the best with our Fulton's Finest Hits seafood bundle. Enjoy the best Fulton Fish Market has to offer with this bundle of high quality frozen seafood.
Contains:
- 2ct, 5-7oz Fulton's Finest Atlantic Salmon Regular Cut Portions: Our Atlantic salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes.
- 2ct, 5-7oz Wild Atlantic Halibut Regular Cut Portions: Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat.
- 2ct, 7-9oz Fulton's Finest Wild Ahi Tuna Steaks: The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe.
- 1lb Fulton's Finest Colossal Wild Dry Sea Scallops: Our premium scallops are never treated with water or chemicals, leaving you with sweet and succulent scallops that sear to golden perfection every time.
Ingredients
Includes:
2 x 5-7oz Fulton's Finest Atlantic Salmon Regular Cut Portions 2 x 5-7oz Wild Atlantic Halibut Regular Cut Portions 2 x 7-9oz Fulton's Finest Wild Ahi Tuna Steaks 1lb Fulton's Finest Colossal Wild Dry Sea Scallops
2 x 5-7oz Fulton's Finest Atlantic Salmon Regular Cut Portions 2 x 5-7oz Wild Atlantic Halibut Regular Cut Portions 2 x 7-9oz Fulton's Finest Wild Ahi Tuna Steaks 1lb Fulton's Finest Colossal Wild Dry Sea Scallops
Packaging for Item
Items packed separately
Packaging for Order
See My Order section of our FAQ page.
Where This Is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
Storage & Handling
Preparation
Notice
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.