Wild Ahi Tuna Steak with lemon and herbs

Fulton's Finest Wild Ahi Tuna Steak - 1ct

Name: Fulton's Finest Wild Ahi Tuna Steak - 1ct
Brand: Fulton Fish Market
SKU: F-2801-2
Price: 29.99 USD
Availability: InStock

7oz - 9oz

by Fulton Fish Market

$29.99 - $29.99

$29.99

$29.99 - $29.99

$29.99

Each

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

This item ships FREE!

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Quantity

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to b... Read More

Freshly Frozen

Wild

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While technically different species, the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin maybe being a lighter red color, a bit firmer and milder. Bigeye have a higher fat content.

Regardless if it's yellowfin, bigeye or bluefin, #1 tuna must exhibit high fat. The presence of fat will appear as marbling in the meat and near the skin. The texture will have a sticky feel to it and the color should be red, shiny and translucent. This is the best grade for all raw applications - sushi, sashimi, crudo, etc. Please reference our FAQ regarding consumption of raw seafood.

#1 Grade Tuna Steak

Species Name

Thunnus albacares or Thunnus obesus

Other Names

(accepted market & vernacular names)

Bigeye, Ahi-b, Atlantic Yellowfin Tuna, Ahi, Pacific Bigeye Tuna, Mabachi, Pacific Yellowfin Tuna, Kihada, Yellowfin Tuna

Country of Origin

Various

Methods of Catch

Longline

FAO Regions

21, 31, 41, 47, 57, 77

Bodies of Water

Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

1 Month

Environment

Saltwater

Flavor (Mild - Bold)

Balanced

Flavor (Sweet - Savory)

Balanced

Texture (Delicate - Firm)

Firm

Richness (Lean - Fatty)

Fatty

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Red (color may lighten if frozen but return when thawed)

Cooked Flesh Color

Red to Beige Depending on Doneness

Ingredients

Ahi Tuna

Allergens

Contains: Fish (Bigeye Tuna/Yellowfin Tuna)
Produced in a facility that processes fish and shellfish

Fabrication

Skin Off, Bloodline Removed

Length

(varies due to seasonality/sourcing)

5in

Width

(varies due to seasonality/sourcing)

3.25in

Thickness

(varies due to seasonality/sourcing)

1.25in

Packaging for Item

Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

Quick Cooking Instructions

How to Cook Fish

Seafood Serving Sizes

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.