Skip to content

Fulton's Finest Wild Ahi Tuna Steak - 1ct

7oz - 9oz
Original price $29.99 - Original price $29.99
Original price
$29.99
$29.99 - $29.99
Current price $29.99
Each
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

Earn Reward Points
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to b... Read More
Preparation: Frozen
Freshly Frozen
Raised: Wild
Wild

The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While technically different species, the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin maybe being a lighter red color, a bit firmer and milder. Bigeye have a higher fat content.

Regardless if it's yellowfin, bigeye or bluefin, #1 tuna must exhibit high fat. The presence of fat will appear as marbling in the meat and near the skin. The texture will have a sticky feel to it and the color should be red, shiny and translucent. This is the best grade for all raw applications - sushi, sashimi, crudo, etc. Please reference our FAQ regarding consumption of raw seafood.

  • #1 Grade Tuna Steak
Species Name
Thunnus albacares or Thunnus obesus
Other Names
(accepted market & vernacular names)
Bigeye, Ahi-b, Atlantic Yellowfin Tuna, Ahi, Pacific Bigeye Tuna, Mabachi, Pacific Yellowfin Tuna, Kihada, Yellowfin Tuna
Country of Origin
Various
Methods of Catch
Longline
FAO Regions
21, 31, 41, 47, 57, 77
Bodies of Water
Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
1 Month
Environment
Saltwater
Flavor (Mild - Bold)
Balanced
Flavor (Sweet - Savory)
Balanced
Texture (Delicate - Firm)
Firm
Richness (Lean - Fatty)
Fatty
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Red (color may lighten if frozen but return when thawed)
Cooked Flesh Color
Red to Beige Depending on Doneness
Ingredients
Ahi Tuna
Allergens
Contains: Fish (Bigeye Tuna/Yellowfin Tuna)
Produced in a facility that processes fish and shellfish
Fabrication
Skin Off, Bloodline Removed
Length
(varies due to seasonality/sourcing)
5in
Width
(varies due to seasonality/sourcing)
3.25in
Thickness
(varies due to seasonality/sourcing)
1.25in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Eligible for FREE Shipping
Yes
Shipping & Delivery Time
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.