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Fulton's Finest Wild Ahi Tuna Steak - 1ct

7 9 oz
7 9 oz
Original price $29.99 - Original price $29.99
Original price $29.99
$29.99
$29.99 - $29.99
Current price $29.99
Each Each
The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to ... Read More
Preparation: Frozen
Frozen
Raised: Wild
Wild
Preparation: Fresh
Fresh
Raised: Wild
Wild
Cut: Steaks - Frozen
delivery

This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

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The firm, meaty texture and rich, distinctive flavor of fresh Ahi Tuna makes it one of the most popular seafood choices around the globe. Ahi is a Hawaiian term that refers to both Yellowfin and Bigeye Tuna. While technically different species, the two can be difficult to tell apart in terms of taste an appearance. As a result our expert fishmongers look for and select the best quality product available each evening. Some differences you may notice are Yellowfin being a bit firmer and milder. Bigeye may be a lighter red and a have a higher fat content.

Regardless if it's yellowfin, bigeye or bluefin, #1 tuna must exhibit high fat. The presence of fat will appear as marbling in the meat and near the skin. The texture will have a sticky feel to it and the color should be red, shiny and translucent. This is the best grade for all raw applications - sushi, sashimi, crudo, etc. Please reference our FAQ regarding consumption of raw seafood.

  • #1 Grade Tuna Steak
Species Name
Thunnus albacares or Thunnus obesus
Species Name
Thunnus albacares or Thunnus obesus
Other Names
(accepted market & vernacular names)
Bigeye, Ahi-b, Atlantic Yellowfin Tuna, Ahi, Pacific Bigeye Tuna, Mabachi, Pacific Yellowfin Tuna, Kihada, Yellowfin Tuna
Other Names
(accepted market & vernacular names)
Bigeye, Ahi-b, Atlantic Yellowfin Tuna, Ahi, Pacific Bigeye Tuna, Mabachi, Pacific Yellowfin Tuna, Kihada, Yellowfin Tuna
Country of Origin
Various
Country of Origin
Various
Methods of Catch
Longline
Methods of Catch
Longline
FAO Regions
21, 31, 41, 47, 57, 77
FAO Regions
21, 31, 41, 47, 57, 77
Bodies of Water
Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean
Bodies of Water
Atlantic Ocean, Pacific Ocean, Indian Ocean, Southern Ocean
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
1 Month
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Balanced
Flavor (Mild - Bold)
Balanced
Flavor (Sweet - Savory)
Balanced
Flavor (Sweet - Savory)
Balanced
Texture (Delicate - Firm)
Firm
Texture (Delicate - Firm)
Firm
Richness (Lean - Fatty)
Fatty
Richness (Lean - Fatty)
Fatty
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Red (color may lighten if frozen but return when thawed)
Raw Flesh Color
(color may lighten if frozen but return when thawed)
Red (color may lighten if frozen but return when thawed)
Cooked Flesh Color
Red to Beige Depending on Doneness
Cooked Flesh Color
Red to Beige Depending on Doneness
Ingredients
Ahi Tuna
Ingredients
Ahi Tuna
Allergens
Contains: Fish (Bigeye Tuna/Yellowfin Tuna)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Bigeye Tuna/Yellowfin Tuna)
Produced in a facility that processes fish and shellfish
Fabrication
Skin Off, Bloodline Removed
Fabrication
Skin Off, Bloodline Removed
Length
(varies due to seasonality/sourcing)
5in
Length
(varies due to seasonality/sourcing)
5in
Width
(varies due to seasonality/sourcing)
3.25in
Width
(varies due to seasonality/sourcing)
3.25in
Thickness
(varies due to seasonality/sourcing)
1.25in
Thickness
(varies due to seasonality/sourcing)
1.25in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This is Shipped From
This item ships from the market or facility closer to you to help reduce your shipping rates. All products have been chosen by our experts to ensure you receive the highest quality product.
Where This is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
Eligible for FREE Shipping
Yes
Eligible for FREE Shipping
No
Shipping Rate Information
This item ships FREE with orders containing $125+ of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice.
Shipping Rate Information
Shipping for orders containing this item starts at $19.99. Visit our shipping page to see the rate for your delivery zone + to see how you can receive FREE Shipping.
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.