Skip to content
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Orders with ONLY frozen items will ship with dry ice. All others ship with gel packs. Shop frozen.
Center Cut Atlantic Halibut Portions on Ice

Wild Atlantic Halibut Portion - 1ct

5 7 oz
5 7 oz
by Fulton Fish Market
$23.99 - $23.99
$23.99
$23.99 - $23.99
$23.99
Each Each
Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eatin... Read More
Preparation: Frozen/Thawed*
Frozen/Thawed*
Raised: Wild
Wild
Preparation: Fresh
Fresh
Raised: Wild
Wild
Cut: Regular Cut - Frozen
Earn Reward Points

Our Atlantic halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eaters or anyone new to eating fish. The firm tender flesh of the halibut lends itself to a variety of cooking methods, and is excellent grilled, seared, or baked.

  • Our Atlantic halibut is wild-caught and delivered fresh.
  • Atlantic halibut is very lean and can become dry if overcooked.
  • Atlantic halibut is the largest species of flatfish in the world and can grow over 15ft long.
Species Name
Hippoglossus hippoglossus
Species Name
Hippoglossus hippoglossus
Country of Origin
Various
Country of Origin
Various
Methods of Catch
Longline
Methods of Catch
Longline
FAO Regions
21
FAO Regions
21
Bodies of Water
Scotian Shelf, Southern Grand Banks, Georges Bank
Bodies of Water
Scotian Shelf, Southern Grand Banks, Georges Bank
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Months
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Saltwater
Environment
Saltwater
Flavor (Mild - Bold)
Mild
Flavor (Mild - Bold)
Mild
Flavor (Sweet - Savory)
Sweet
Flavor (Sweet - Savory)
Sweet
Texture (Delicate - Firm)
Firm
Texture (Delicate - Firm)
Firm
Richness (Lean - Fatty)
Balanced
Richness (Lean - Fatty)
Balanced
Ingredients
Atlantic Halibut
Ingredients
Atlantic Halibut
Allergens
Contains: Fish (Atlantic Halibut)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Fish (Atlantic Halibut)
Produced in a facility that processes fish and shellfish
Fabrication
Pin Bones Removed, Skin Off
Fabrication
Pin Bones Removed, Skin Off
Length
(varies due to seasonality/sourcing)
4.75in
Length
(varies due to seasonality/sourcing)
4.75in
Width
(varies due to seasonality/sourcing)
3.88in
Width
(varies due to seasonality/sourcing)
3.88in
Thickness
(varies due to seasonality/sourcing)
0.6in
Thickness
(varies due to seasonality/sourcing)
0.6in
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Item
Vacuum sealed to preserve freshness. Allows for easy storage and/or freezing.
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Frozen/Thawed*
If your order contains ONLY frozen products, your order will be shipped with dry ice and arrive frozen. If your order contains a mix of frozen and non-frozen products, your order will be shipped with gel packs and arrive partially frozen or thawed and cool to the touch.
Storage & Handling

Seafood Storage, Handling & Freezing Instructions 

Storage & Handling

Seafood Storage, Handling & Freezing Instructions 

Preparation

Quick Cooking Instructions 

Preparation

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.