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Beau Soleil Oysters on Bed of Ice with Lemon Wedges

Beau Soleil East Coast Oysters - Dozen

by Fulton Fish Market
$29.99 - $29.99
$29.99
$29.99 - $29.99
$29.99
Dozen
Our Beau Soleil oysters are plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. The mild flavor profile and sweet finish ma... Read More
Preparation: Live
Live
Raised: Farmed
Farmed
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Our Beau Soleil oysters are plump and firm with a delicate sweet flavor, a mild brininess, and a slight taste of yeast in the finish. The mild flavor profile and sweet finish make Beau Soleil an excellent choice for someone trying oysters for the first time. These petite oysters are grown in floating trays that never touch the ocean floor. The gentle rocking of the waves creates shells of almost identical size and shape. Beau Soleil oysters are a must for a raw bar at your next party, and sure to please even the pickiest of eaters.

  • Our Beau Soleil oysters are farmed and harvested in the cold waters of the Miramichi Bay, New Brunswick, Canada.
  • Spending half the year in the warmer water near the surface, Beau Soleil oysters spend the winter below the ice, which is when they are harvested.
  • Our delicious Beau Soleil oysters are delivered live, you can't get any fresher than that.
  • The name Beau Soleil means beautiful sun.
  • The natural juice inside raw oysters is called liquor.
Nutrition Facts
Servings Per Container:
Serving Size
6 medium oysters (3 oz)
Amount Per Serving
Calories
per serving
100
Amount/serving
% Daily Value*
Total Fat
Saturated Fat
Trans Fat
Cholesterol 80mg
27%
Sodium 300mg
13%
Amount/serving
% Daily Value*
Total Carbohydrate 6g
2%
Dietary Fiber
Total Sugars
 
Protein 10g
Calcium
6%
Iron
45%
Potassium 200mg
6%
Omega 3 700mg
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source: U.S. Food and Drug Administration

Species Name
Crassostrea virginica
Other Names
(accepted market & vernacular names)
Eastern Oyster, American Oyster, Atlantic Oyster, American Cupped Oyster
Country of Origin
Canada
Methods of Catch
Cultivated
FAO Regions
21
Bodies of Water
Miramichi Bay
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
3 Days
Environment
Saltwater
Ingredients
Eastern Oyster
Allergens
Contains: Mollusk Shellfish (Eastern Oyster)
Produced in a facility that processes fish and shellfish
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

4 oz

Length
(varies due to seasonality/sourcing)
2.00 - 3.00in
Width
(varies due to seasonality/sourcing)
1.50 - 2.75in
Thickness
(varies due to seasonality/sourcing)
0.75 - 1.00in
Packaging for Item
Packaged in nets to allow the shellfish to breathe.
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Storage & Handling

Seafood Storage, Handling & Freezing Guidelines

Preparation

How to Shuck Oysters

Quick Cooking Instructions

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.