Hood Canal West Coast Oysters

Name: Hood Canal West Coast Oysters
Brand: Real Oyster Cult
SKU: ROC01570P012409779355748
Price: 87.99 USD
Availability: InStock

$4.39 per oyster, Buy more, save more!

by Real Oyster Cult

Number of Oysters: 20 ct

20 ct

10 ct

30 ct

60 ct

Product variants

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Cultivated in the pristine waters of Hood Canal, Washington, these oysters are a West Coast classic. Grown in cold, tidal waters rich with minerals and plankton, Hood Canal Oyst... Read More

Live

Farmed

Cultivated in the pristine waters of Hood Canal, Washington, these oysters are a West Coast classic. Grown in cold, tidal waters rich with minerals and plankton, Hood Canal Oysters develop deep, rugged shells and a plump, creamy texture. Their flavor is bold and briny up front, finishing with a clean sweetness and a hint of melon.

It takes 3 years to grow these oysters, and they are worth the wait!
Enjoy them raw on the half shell with a squeeze of lemon, a dash of mignonette, or paired with a crisp pilsner or Sauvignon Blanc.
Like other oysters, these provide natural filtration. Our oceans love oysters!

Species Name

Crassostrea gigas

Other Names

(accepted market & vernacular names)

Pacific Oyster, Japanese Oyster, Miyagi Oyster, Pacific Cupped Oyster

Country of Origin

USA

Methods of Catch

Cultivated

FAO Regions

Bodies of Water

Hood Canal

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

7-10 Days

Environment

Saltwater

Shellfish Tasting Notes

(e.g. brine, sweetness, texture, vegetal)

Light brine, bitter melon finish, nice chew with firm, crisp meat.

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Cream/Beige

Cooked Flesh Color

Opaque/Cream

Ingredients

Pacific Oyster

Allergens

Contains: Mollusk Shellfish (Pacific Oyster)
Produced in a facility that processes fish and shellfish

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

4 ounces per dozen

Length

(varies due to seasonality/sourcing)

2.75 - 3.00in

Width

(varies due to seasonality/sourcing)

2.00 - 2.75in

Thickness

(varies due to seasonality/sourcing)

0.75 - 1.00in

Packaging for Item

Packaged in nets to allow the shellfish to breathe.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships directly from our trusted partners to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE on all orders.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

How to Shuck Oysters

Quick Cooking Instructions

Seafood Serving Sizes

Video

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.