Close Up of Shucked Large Goose Flat Oyster

Large Goose Flat East Coast Oysters

Name: Large Goose Flat East Coast Oysters
Brand: Real Oyster Cult
SKU: ROC02060P039459853009077
Price: 77.0 USD
Availability: InStock

$3.85 per oyster, Buy more, save more!

by Real Oyster Cult

$67.00 - $121.00

$77.00

$67.00 - $121.00

$77.00

Number of Oysters: 20 ct

20 ct

10 ct

40 ct

Product variants

This item ships FREE with orders containing $125+ (after discounts) of Frozen items. Orders with less than $125 of Frozen items ship for $19.99. Frozen items ship with dry ice. Read More

This item ships FREE!

4 payments of $16.75 available with ⓘ or ⓘ

Plus, earn up to $6.70 in Fulton Bucks to use on your next order. See all Member Benefits

Quantity

Large Goose Flat Oysters are prized for their plump meat and briny, savory taste. Grown in the pristine waters of Duxbury Bay, these oysters develop deep cups with an abundance ... Read More

Live

Farmed

Large Goose Flat Oysters are prized for their plump meat and briny, savory taste. Grown in the pristine waters of Duxbury Bay, these oysters develop deep cups with an abundance of delicious briny liquor. These are a must-have for your next party; the oyster lovers in your group will be eternally grateful.

These meaty oysters are perfect for grilling. Their size and robust flavor profile make them excellent for rich preparations like Oyster Rockefeller.
Growout happens at the bottom of the tidal flats, and they develop a savory taste with a slightly sweet finish.
Oysters are a way of life for our partners around Duxbury Bay and it shows in these oysters.
Similar to wines, oysters develop their flavor from their environment. Instead of terroir, it is known as merroir (mer is the French word for sea).

Species Name

Crassostrea virginica

Other Names

(accepted market & vernacular names)

Eastern Oyster; Vernacular: East Coast Oyster, Bluepoint, American Oyster

Country of Origin

USA

Methods of Catch

Cultivated

FAO Regions

Bodies of Water

Duxbury Bay

Seasonality

Year-Round

Freshness Guarantee

(minimum number of days from delivery)

4 Days

Environment

Saltwater

Shellfish Tasting Notes

(e.g. brine, sweetness, texture, vegetal)

Savory and briny with a sweet finish and a hint of cucumber or fresh grass.

Raw Flesh Color

(color may lighten if frozen but return when thawed)

Cream/Beige

Cooked Flesh Color

Opaque/Cream

Ingredients

Eastern Oyster

Allergens

Contains: Mollusk Shellfish (Eastern Oyster)
Produced in a facility that processes fish and shellfish

Meat Yield

(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

12 ounces per dozen

Length

(varies due to seasonality/sourcing)

3in

Width

(varies due to seasonality/sourcing)

4in

Thickness

(varies due to seasonality/sourcing)

1in

Packaging for Item

Packaged in nets to allow the shellfish to breathe.

Packaging for Order

See Packaging section of our FAQ page.

Where This is Shipped From

This item ships directly from our trusted partners to ensure you receive the highest quality product.

Shipping Rate Information

This item ships FREE on all orders.

Eligible for FREE Shipping

Yes

Shipping & Delivery Time

Select your desired delivery date from a calendar of available dates at checkout.

Tracking details will be sent when the item ships.

Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.

Storage & Handling

Seafood Storage, Handling & Freezing Instructions

Preparation

How to Shuck Oysters

Quick Cooking Instructions

Seafood Serving Sizes

Video

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.