Anchovies are a small fish with a big flavor. Their soft dark flesh has a robust taste and smooth texture. If you are a fan of sardines or mackerel, you will love anchovies. These little fish are delicious when cooked whole, just simply floured and fried, or filleted and marinated in garlic olive oil and parsley.
Calories
120
Protein (g)
29 | 58
Serving Size
100g
Sodium (mg)
0 | 0
Calories from Fat
N/A
Saturated Fat
0 | 0
Cholesterol (mg)
0 | 0
Total Carbohydrate (g)
0 | 0
Calcium
N/A
Total Fat (g)
1 | 1
Iron
N/A
Vitamin A
N/A
Omega 3 (mg)
N/A
Vitamin C
N/A
Potassium
N/A
Calories:
120
Serving Size:
100g
Calories from Fat:
N/A
Cholesterol (mg)
0 | 0
Calcium
N/A
Iron
N/A
Omega 3 (mg)
N/A
Potassium
N/A
Protein (g)
29 | 58
Sodium (mg)
0 | 0
Saturated Fat
0 | 0
Total Carbohydrate (g)
0 | 0
Total Fat (g)
1 | 1
Vitamin A
N/A
Vitamin C
N/A
Info Source: manufacturer
European Anchovy
Anchovies
Anchovy fillets are delicious when added to your favorite pasta sauce or as a topping on your next pizza!