

- Our lobster meat is frozen immediately after processing and is high pressure pasteurized to ensure freshness and peak quality.
- Lobster claw meat is prized for being extra tender.
- Caught using individual traps and small day boats.
95%
See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Seafood Storage, Handling & Freezing Instructions
Allow to thaw overnight in the refrigerator. Gently empty thawed meat into a colander and allow to drain (DO NOT PRESS OR SQUEEZE THE MEAT– this will negatively affect the taste and texture of the finished product). Allow to drain in the colander for 10 minutes. It is then ready for use. This product is great when gently warmed in butter before adding to dish.