Oven Seafood Bake Recipe

Name: Oven Seafood Bake Recipe
Prep time: 25 min
Cook time: 20 min
Total time: 45 min
Yield: 12
Ingredients: 6 lobster tails; 1lb shrimp, peeled and deveined; 24 littleneck or other clams, scrubbed; 2 ears of corn, shucked, halved; and boiled for 5 minutes; 1 bag baby potatoes, boiled for ten minutes; 2 lemons; 1 cup vegetable stock; salt; Haven’s Kitchen Chimichurri Sauce

Rated 5.0 stars by 1 users

Servings

Prep Time

25 minutes

Cook Time

20 minutes

Author:

Haven’s Kitchen

This seafood bake is a delicious and impressive dish that is perfect for a large group. It is packed with tons of seafood, including lobster, clams, and shrimp, and it is topped with flavorful Haven’s Kitchen chimichurri sauce. Their version is a bright, zesty sauce loaded with herbs and punches of chili flakes & salty capers, plus a dash of vinegar.

Ingredients

6 lobster tails
1lb shrimp, peeled and deveined
24 littleneck or other clams, scrubbed
2 ears of corn, shucked, halved; and boiled for 5 minutes
1 bag baby potatoes, boiled for ten minutes
2 lemons
1 cup vegetable stock
salt
Haven’s Kitchen Chimichurri Sauce

Directions

Preheat oven to 400°F
Lay out a sheet of aluminum foil, long enough to run the length of a sheet pan. Fold foil into a boat shape.
Add half the lobster, shrimp, clams, corn and potatoes.
Season with salt and pepper and drizzle with juice of ½ a lemon and ½ pouch of chimichurri.
Add ½ cup stock to the foil boat. Top with another sheet of foil and fold edges over to completely seal the packet. Add the packet to a sheet pan. Repeat with a second sheet of foil and sheet pan.
Add both sheet pans to oven and bake for 15-20 minutes, until seafood is cooked through and potatoes are soft.
Serve with additional lemon wedges.

Filed in: Baked/Broiled/Roasted, Clams, Entrees, Ingredients 6-10, Lobster, Prep 15-30 minutes, Shrimp, Total 30-60 minutes

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