Roasted Lemony Langoustines Recipe

Directions

1. Thaw the langoustines in the fridge overnight.
2. Rinse the langoustines in cold water. After rinsing, cut each on the underside using a pair of kitchen scissors and remove the black vein.
3. Place the langoustines in a shallow dish. Combine all of the ingredients, except the lemon wedges, and pour over langoustines. Cover and marinate in the fridge for 45 minutes, tossing half way through.
4. Preheat oven to 350°F.
5. Arrange the langoustines in a roasting pan and roast in the oven for 10 minutes. Be sure to baste and turn frequently until they are pink and cooked through.
6. Place in a serving platter and garnish with lemon wedges.