Frozen Seafood

Packed with sweet, flaky crab meat, our Phillip's Maryland style crab cakes are quick and easy to prepare and make an elegant appetizer or main co...

Our fresh Faroe Islands salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with fa...

Our wild Alaska sockeye salmon is caught by independent fishermen in the pristine waters of Bristol Bay, Alaska, the sockeye salmon capital of the...

Barramundi fish is a type of Asian sea bass and comes from the clean ocean waters of Vietnam, and is one of the most sustainably sourced fish in t...

Tender buttery scallops wrapped in smoky bacon are the perfect sweet and savory treat. This classic recipe uses only premium scallops that are ind...

Our colossal Del Pacifico blue Mexican shrimp are peeled and deveined by hand with the tail removed, leaving you with a sweet and succulent shrimp...

Our premium scallops are harvested by hand in New Bedford, Massachusetts, home to the world’s finest scallops. In the ice-cold waters of the North...

Pacific halibut is mild and sweet with a firm texture and snow-white flaky meat. With its delicate flavor, halibut is a good choice for picky eate...

Also known as Patagonian toothfish, Chilean sea bass are prized for their snow white flesh. With a smooth, buttery flavor and large flakes, our wi...

Our delicious Atlantic cod portions from the pristine, cold waters of Iceland are a bestseller for good reason. Mild and sweet, thanks to their di...

 We are proud to donate all profits from the sale of this item to World Central Kitchen, a non-profit organization that provides meals in response...

Octopus has a mild sweet flavor, a slightly purplish hue, and a firm meaty texture that is similar to lobster. Although it looks intimidating, oct...

While most fish sticks in the US are 50% breading and 50% fish, The Ultimate Fish Stick uses 65% fish to 35% batter to create a flaky, crunchy bit...

Our jumbo Del Pacifico blue Mexican shrimp are wild-caught in the clear open ocean off the coast of California. Deveined by hand and never treated...

Take burger night to the next level with Del Pacifico shrimp burgers. Made from wild-caught and sustainability-sourced Mexican blue shrimp, these ...

Coho salmon have a mild, delicious salmon flavor with firm flesh and velvety texture. Coho salmon is a favorite among top chefs for its lovely fla...

Our snow crab clusters have a sweet, almost briny flavor, and firm texture, that is fibrous and shreds easily. The meat goes from red to snow whit...