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Octopus - Baby, Frozen, Wild, India (2lbs)

In stock
Approximately 8-12 pieces in 2lbs
May arrive thawed
Frozen
Wild
$17.30
/ pkg
2 lb

Baby Octopus, like their larger family members, have a mild, sweet flavor but are much more tender. These cook up smooth with a firm, satisfying bite and full-bodied flavor.  Baby Octopus very easily pick up other flavors so are well suited for marinades. The quick-cooking high heat methods of grilling, sautéing, or deep frying are best as Baby Octopus can become tough if overcooked. 

  • If you are a fan of calamari you will love baby octopus!
  • Our baby octopus is wild-caught and shipped frozen.
  • Although called Baby Octopus they are actually a full-grown species of small octopus, not babies.
  • Octopuses are cephalopods closely related to squid, calamari, and cuttlefish.
  • Marinating before cooking will help tenderize the meat.
Amount | % Daily Value
Amount | % Daily Value

Calories

70

Protein (g)

13


Serving Size

3 oz

Sodium (mg)

196 | 8


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

41 | 14

Total Carbohydrate (g)

2 | 1


Calcium

5

Total Fat (g)

1


Iron

25

Vitamin A

3


Omega 3 (mg)

100

Vitamin C

7


Potassium

298 | 9

Amount/% Daily Value

Calories:

70


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

41 | 14


Calcium

5


Iron

25


Omega 3 (mg)

100


Potassium

298 | 9


Protein (g)

13


Sodium (mg)

196 | 8


Saturated Fat

N/A


Total Carbohydrate (g)

2 | 1


Total Fat (g)

1


Vitamin A

3


Vitamin C

7

Info Source: Self.com

Species Name
Octopus dollfusi
Country of Origin
India
How to Prepare

Marinate the Baby Octopus in a mixture of olive oil, garlic, lemon, and black pepper for about 30 minutes, then grill over high heat for 4-5 minutes until they curl up.

 

Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

Product Questions

They will arrive  whole (head- on), and already cleaned 

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Each 2lb block contains approximately 8-12 octopuses.

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Baby Octopus does not need to be skinned. We recommend marinating and using a high- heat cooking methods for tender results!

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