Created in Baltimore, Maryland in 1939 this delicious blend of celery salt, paprika, black pepper, red pepper, and over 14 other herbs and spices is a must-have when cooking seafood. The classic way to enjoy Old Bay Seasoning is with steamed crabs, but the possibilities are endless. Sprinkle on fresh grilled scallops and shrimp, stir into seafood stew, or add olive oil and lemon juice for the perfect seafood marinade.
- Made by McCormick which has been in business since 1889.
- The original name of Old Bay Seasoning was “Delicious Brand Shrimp and Crab Seasoning”, but the creator Gustav Brunn re-named it after the Old Bay Line, a shipping line that took passengers from Baltimore to New York City.
- An essential ingredient in our delicious Seafood Boil!
Calories
0
Protein (g)
0
Serving Size
1/4 tsp.
Sodium (mg)
140 | 6
Calories from Fat
N/A
Saturated Fat
N/A
Cholesterol (mg)
N/A
Total Carbohydrate (g)
0 | 0
Calcium
N/A
Total Fat (g)
0 | 0
Iron
N/A
Vitamin A
N/A
Omega 3 (mg)
N/A
Vitamin C
N/A
Potassium
N/A
Calories:
0
Serving Size:
1/4 tsp.
Calories from Fat:
N/A
Cholesterol (mg)
N/A
Calcium
N/A
Iron
N/A
Omega 3 (mg)
N/A
Potassium
N/A
Protein (g)
0
Sodium (mg)
140 | 6
Saturated Fat
N/A
Total Carbohydrate (g)
0 | 0
Total Fat (g)
0 | 0
Vitamin A
N/A
Vitamin C
N/A
Info Source:
Celery Salt (Salt, Celery Seed), Spices (Including Red Pepper and Black Pepper), and Paprika
An easy way to use Old Bay Seasoning is to melt butter in a frying pan, add shrimp and sprinkle with Old Bay Seasoning. Sauté for about three minutes or until shrimp turn pink. Serve with potatoes or your favorite veggies.