H. Forman gravadlax, or gravlax, is superior grade Scottish salmon cured in dill, star-anise, & orange. Gravadlax is a recipe for marinating and preserving salmon that has been passed on for over 700 years. This age-old Scandinavian delicacy is made by “pressing” the salmon with the cure for 48 hours. H. Forman takes great care in delivering the most delicious version of this centuries-old cured salmon luxury.
- Feeds 2-3 people
- Produced by the oldest salmon smoker in the world. H. Forman & Son is a family-owned company and has been curing and smoking seafood for 116 years in London, U.K.
- Forman's executive chef Lloyd Hardwick has introduced the perfect symphony of ingredients to produce a gravadlax that represents generations of this western European recipe.
- Forman gravadlax contains: no sugar, no nitrites, and no added coloring.
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