- Our lobster meat is frozen immediately after processing and is high pressure pasteurized to ensure freshness and peak quality.
- Lobster claw meat is prized for being extra tender.
- Our lobster meat come from Greenhead Lobster, who have been catching lobster for over 25 years and have an intrinsic focus on hand harvesting, using individual traps and small day boats, and sourcing independent fishermen.
- Greenhead Lobster takes every step to ensure the highest quality of lobsters they harvest, including sustainability measures and social responsibility standards.
See My Order section of our FAQ page.
Allow to thaw overnight in the refrigerator. Gently empty thawed meat into a colander and allow to drain (DO NOT PRESS OR SQUEEZE THE MEAT– this will negatively affect the taste and texture of the finished product). Allow to drain in the colander for 10 minutes. It is then ready for use. This product is great when gently warmed in butter before adding to dish.