Lobster Avocado Toast Recipe

Name: Lobster Avocado Toast Recipe
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 4
Ingredients: 2 ripe medium avocados, halved and pitted; 2 teaspoons fresh lemon juice; finely ground sea salt; 4 slices crusty bread of your choice; 5 ounces lobster, steamed and coarsely chopped; 2 teaspoons chives, finely chopped; extra virgin olive oil

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Servings

Prep Time

15 minutes

Cook Time

5 minutes

This lobster avocado toast recipe pairs creamy avocado with crunchy toast to perfectly complement steamed lobster.

Ingredients

2 ripe medium avocados, halved and pitted
2 teaspoons fresh lemon juice
finely ground sea salt 
4 slices crusty bread of your choice
5 ounces lobster, steamed and coarsely chopped
2 teaspoons chives, finely chopped 
extra virgin olive oil

Directions

Scoop the avocado into the small bowl. Add the lemon juice and a pinch of salt. Mash until smooth. Set aside.
Toast the bread in a toaster.
Top each piece of toast with a thick layer of the avocado mash, followed by the lobster. Sprinkle with chives and drizzle with olive oil. 
Serve right away. Enjoy!

Filed in: Breakfast, Ingredients 6-10, Lobster, Prep 15-30 minutes, Steamed, Total 15-30 minutes

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