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Live Cold Water Wild Lobster

1.25 Lb
2 Lb
Original price $38.99 - Original price $65.99
Original price
$38.99
$38.99 - $65.99
Current price $38.99
Each Each
Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most sought after and recognizable... Read More
Preparation: Live
Live
Raised: Wild
Wild
Preparation: Live
Live
Raised: Wild
Wild
Size: Small
delivery

This is a non-frozen item. Shipping for non-frozen items starts at $19.99 Read More.
Want FREE shipping? Purchase $125+ of only frozen items.

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Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most sought after and recognizable seafood in the world. For that special dinner, or to impress your guests at a dinner party, you can’t get much better than fresh lobster. Simply serve steamed with melted butter and get cracking!

  • Our cold-water lobsters are delivered live, you don’t get any fresher than that.
  • Lobsters keep growing forever.
  • Lobsters are a greenish brown color when live, but turn a bright red when cooked.
Species Name
Homarus americanus
Species Name
Homarus americanus
Other Names
(accepted market & vernacular names)
American Lobster, Cold Water Lobster
Other Names
(accepted market & vernacular names)
American Lobster, Cold Water Lobster
Country of Origin
USA, Canada
Country of Origin
USA, Canada
Methods of Catch
Traps
Methods of Catch
Traps
FAO Regions
21
FAO Regions
21
Bodies of Water
Atlantic Ocean
Bodies of Water
Atlantic Ocean
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Water Column
Benthic Zone: The lowest level of a body of water, such as the bottom of an ocean, lake, or river.
Seasonality
Year-Round
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
24 Hours
Freshness Guarantee
(minimum number of days from delivery)
24 Hours
Environment
Saltwater
Environment
Saltwater
Ingredients
American Lobster
Ingredients
American Lobster
Allergens
Contains: Crustacean Shellfish (American Lobster)
Produced in a facility that processes fish and shellfish
Allergens
Contains: Crustacean Shellfish (American Lobster)
Produced in a facility that processes fish and shellfish
Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

net = 25%-30%

Meat Yield
(for whole fish, this represents the fillet yield - varies due to seasonality/sourcing)

net = 25%-30%

Length
(varies due to seasonality/sourcing)
10in
Length
(varies due to seasonality/sourcing)
11.5in
Width
(varies due to seasonality/sourcing)
Claw to claw - 8in, Just the body - 2in
Width
(varies due to seasonality/sourcing)
Claw to claw - 9in, Just the body - 2.5in
Thickness
(varies due to seasonality/sourcing)
2in
Thickness
(varies due to seasonality/sourcing)
2.5in
Packaging for Item
Boxed for protection during transit. Claws banded for safety and damp wadding included to provide moisture
Packaging for Item
Boxed for protection during transit. Claws banded for safety and damp wadding included to provide moisture
Packaging for Order

See My Order section of our FAQ page.

Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
Where This Is Shipped From
This item ships directly from the Fulton Fish Market in New York City and has been hand-selected by our fishmongers to ensure you receive the highest quality product.
Video


Video courtesy of Chef Tway Nguyen, @Twaydabae

Video


Video courtesy of Chef Tway Nguyen, @Twaydabae

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.

Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.