

Our cold water hardshell lobsters have a sweet mild flavor, a firm dense texture, and are packed with delicious meat. Lobsters are one of the most sought after and recognizable seafood in the world. For that special dinner, or to impress your guests at a dinner party, you can’t get much better than fresh lobster. Simply serve steamed with melted butter and get cracking!
- Our cold-water lobsters are delivered live, you don’t get any fresher than that.
- Lobsters keep growing forever.
- Lobsters are a greenish brown color when live, but turn a bright red when cooked.
net = 25%-30%
net = 25%-30%
See My Order section of our FAQ page.
See My Order section of our FAQ page.
Video courtesy of Chef Tway Nguyen, @Twaydabae
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.