These smoked American eel fillets put a twist on smoked seafood. The combination of the salt brine and smoke flavor with the high fat content of the eel makes this an excellent appetizer or entrée.
- We source our smoked Maine eel from American Unagi, a small women-owned fishery on a mission to grow a better eel. It is managed by the Maine Department of Marine Resources and Atlantic States Marine Fisheries Commission, so you can feel confident that your smoked Maine eel is sourced from a responsibly managed stock.
- Grown without the use of hormones or antibiotics.
See My Order section of our FAQ page.
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