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Wild Black Sea Bass Fillet - 9oz avg

In stock
One (9oz avg) Fillet, Skin On
Fresh
Wild
$27.50
/ fillet

Our fresh black sea bass fillets are firm and lean, with a mild, delicate flavor and large flakes, making this a popular choice for weeknight family meals or a special occasion. This striking fish is available year-round, so if you’re a fan of flaky white fish, be sure to try our black sea bass fillets. For perfectly crispy skin, heat your pan to high, and sear seasoned fillets with the skin side down first, then flip and finish cooking.

  • Wild-caught from Maine to Florida
  • Black sea bass migrate offshore and south in the fall, returning north and inshore to coastal areas and bays in spring.
  • The black sea bass fishery is managed in state and federal waters by the Mid-Atlantic Fishery Management Council, in conjunction with the Atlantic States Marine Fisheries Commission, carefully monitoring quotas, size limits, and gear restrictions in commercial fishery.
Amount | % Daily Value
Amount | % Daily Value

Calories

82

Protein (g)

16


Serving Size

3 oz

Sodium (mg)

58 | 2


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

35 | 12

Total Carbohydrate (g)

0 | 0


Calcium

1

Total Fat (g)

2


Iron

1

Vitamin A

3


Omega 3 (mg)

570

Vitamin C

0


Potassium

218 | 6

Amount/% Daily Value

Calories:

82


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

35 | 12


Calcium

1


Iron

1


Omega 3 (mg)

570


Potassium

218 | 6


Protein (g)

16


Sodium (mg)

58 | 2


Saturated Fat

N/A


Total Carbohydrate (g)

0 | 0


Total Fat (g)

2


Vitamin A

3


Vitamin C

0

Info Source: Self.com

Species Name
Centropristis striata
Other Names
Sea Bass, Blackfish, Rock Bass, Black Bass, Tallywag
Country of Origin
USA
Body of Water
North Atlantic
Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
9.5
~Width, inches (varies due to seasonality/sourcing)
3.5
~Height, inches (varies due to seasonality/sourcing)
0.5

Product Questions

For fish fillets: 

  • 6-8oz per person for an entrée portion.
  • 3-4oz per person for an appetizer or starter portion.

More information can be found in our Seafood Serving Sizes blog. 

 

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