Bass - Black Sea, Fresh, Wild, USA, Fillet (9oz avg)

In stock
One (9oz avg) Fillet, Skin On
Fresh
Wild
$27.50
/ fillet

Our fresh black sea bass fillets are firm and lean, with a mild, delicate flavor and large flakes, making this a popular choice for weeknight family meals or a special occasion. This striking fish is available year-round, so if you’re a fan of flaky white fish, be sure to try our black sea bass fillets. For perfectly crispy skin, heat your pan to high, and sear seasoned fillets with the skin side down first, then flip and finish cooking.

  • Wild-caught from Maine to Florida
  • Black sea bass migrate offshore and south in the fall, returning north and inshore to coastal areas and bays in spring.
  • The black sea bass fishery is managed in state and federal waters by the Mid-Atlantic Fishery Management Council, in conjunction with the Atlantic States Marine Fisheries Commission, carefully monitoring quotas, size limits, and gear restrictions in commercial fishery.
Amount | % Daily Value
Amount | % Daily Value

Calories

82

Profile

N/A


Serving Size

3 oz

Protein (g)

16


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

35 | 12

Sodium (mg)

58 | 2


Calcium

1

Total Carbohydrate (g)

0 | 0


Iron

1

Total Fat (g)

2


Omega 3 (mg)

570

Vitamin A

3


Potassium

218 | 6

Vitamin C

0

Amount/% Daily Value

Calories:

82


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

35 | 12


Calcium

1


Iron

1


Omega 3 (mg)

570


Potassium

218 | 6


Profile

N/A


Protein (g)

16


Saturated Fat

N/A


Sodium (mg)

58 | 2


Total Carbohydrate (g)

0 | 0


Total Fat (g)

2


Vitamin A

3


Vitamin C

0

Info Source: Self.com

Other Names

Sea Bass, Blackfish, Rock Bass, Black Bass, Tallywag

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