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Faroe Islands Atlantic Salmon Center Cut Portion - 8oz

In stock
One (8oz) Center Cut Portion, Skin On
Fresh
Farmed
$13.29
/ portion

Our fresh Faroe Islands salmon is rich and buttery with a melt-in-your-mouth texture and tender flakes. Thanks to our direct relationships with farms in the remote Faroe Islands, including Bakkafrost, we’re able to deliver the finest salmon direct from the source. The vibrant orange meat of the Faroe lslands Salmon has a milder, more subtle flavor than wild salmon and is perfect for those who are new to eating salmon. A favorite of professional chefs worldwide, this versatile fish is delicious grilled, broiled, baked, or pan fried. Faroe Islands salmon will quickly become a family favorite.

  • Our Atlantic salmon is farmed in the pristine waters of the Faroe Islands and delivered fresh.
  • Our thick restaurant-style portions are from the middle of the fish rather than the tail and are ready to cook.
  • The Faroe Islands is in the “goldilocks zone” of the Gulf Stream, with cold water temperatures that are ideal for raising premium salmon.
  • Our Atlantic salmon are raised with no added hormones or antibiotics and fed with non-GMO feed.
  • The farms in the Faroe Islands are among the most sustainable in the world and adhere to strict standards set forth by third-party NGOs.
  • The skin of the Atlantic salmon is edible and crisps up beautifully when cooked.
Amount | % Daily Value
Amount | % Daily Value

Calories

262

Protein (g)

22.6 | 45.2


Serving Size

4 oz

Sodium (mg)

35 | 1.5


Calories from Fat

N/A

Saturated Fat

2.60 | 13


Cholesterol (mg)

63 | 21.1

Total Carbohydrate (g)

0 | 0


Calcium

4.8

Total Fat (g)

19.2 | 24.6


Iron

0.9

Vitamin A

N/A


Omega 3 (mg)

1900

Vitamin C

N/A


Potassium

418 | 8.9

Amount/% Daily Value

Calories:

262


Serving Size:

4 oz


Calories from Fat:

N/A


Cholesterol (mg)

63 | 21.1


Calcium

4.8


Iron

0.9


Omega 3 (mg)

1900


Potassium

418 | 8.9


Protein (g)

22.6 | 45.2


Sodium (mg)

35 | 1.5


Saturated Fat

2.60 | 13


Total Carbohydrate (g)

0 | 0


Total Fat (g)

19.2 | 24.6


Vitamin A

N/A


Vitamin C

N/A

Info Source: manufacturer

Species Name
Salmo Salar
Country of Origin
Denmark
How to Prepare

When cooking Atlantic salmon there is no need to flip! Grill skin-side down for about 8 minutes per inch of thickness for the perfectly grilled salmon.

Seasonality
Year-Round
~Length, inches (varies due to seasonality/sourcing)
5.75
~Width, inches (varies due to seasonality/sourcing)
2.75
~Height, inches (varies due to seasonality/sourcing)
1.25
Fabrication (Cut)
Portion
Fabrication (Additional Details)
Scales Off, Skin On

Product Questions

Yes, pin bones are removed. 

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Yes, the portions are descaled with bones removed 

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There is no official, regulated standard for the terms sushi grade and sashimi grade. According to the FDA, superfreezing seafood in a commercial sub-zero storage freezer helps ensure parasites are destroyed, and that is required for many species of seafood to be consumed raw. However, the FDA Food Code exempts certain salmon aquaculture  from the superfreezing requirement. To learn more about the general considerations when choosing raw seafood, please visit the "Sushi and Sashimi" tab of our FAQ page.

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