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Barramundi

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What is Barramundi?

Barramundi are a member of the sea bass family. They are native to Australian and Southeast Asian waters and can actually be found in both fresh and saltwater. Barramundi are considered to be a chef's favorite because of their versatility and sustainability.


What Does Barramundi Taste Like?

Barramundi tastes like a combination of sea bass and snapper. Barramundi meat is considered to be delicate and mild in flavor. Barramundi has white, flaky flesh which makes it ideal for both pan-seared or grilled dishes as well as fried preparations. The skin can also be eaten. Barramundi pairs well with garlic, lemon, butter, and cream sauces; however, avoid spicy foods if you are grilling barramundi because these can overpower the delicate flavors of the fish.


Looking for a Barramundi Recipe?

Are you looking for a delicious way to enjoy Barramundi? Try some of our favorite Barramundi recipes we've created by checking out our recipe hub.