

Sourced from the pristine, glacier-fed waters of Alaska’s Copper River, coho, also known as silver salmon, features a vibrant orange-red flesh, moderate oil content, and a mild, clean taste. The coho salmon portions are immediately frozen to ensure their peak freshness and flavor, allowing you to enjoy wild Alaska coho salmon all year round. Its firm yet tender texture makes it incredibly versatile in the kitchen, perfect for grilling, roasting, or curing.
- Delivered perfectly portioned and ready to cook.
- Our wild Alaska coho salmon are from the Copper River. These fish have a 300-mile run, but what makes them different is that for 300 miles, they fight a 10-knot current that is glacial-fed and climbs 3,000 feet. The Copper River Fishermen catch this fish in the ocean before it hits the river and when it has its highest fat content for the long journey to its breeding grounds.
- Salmon sustainability is written into Alaska’s state constitution.
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See Packaging section of our FAQ page.
Select your desired delivery date from a calendar of available dates at checkout.
Tracking details will be sent when the item ships.
Shipments are temperature controlled and packed to arrive in peak condition. See Shipping and Delivery FAQ for additional information.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.