Scallops - Peconic Bay, Fresh, Wild, USA - OUT OF SEASON

  • Scallops - Peconic Bay, Fresh, Wild, USA - OUT OF SEASON

    Approximately 18-25 pieces per lb

    Out of season

    $75.00 / lb
    Total: $0.00


Long Islanders call Peconic Bay Scallops “Jewels of the Sea.” They’re small with a soft, fleshy meat and a wonderfully refined and sweet flavor. If you prefer more subtlety flavored seafood, these are for you.

Bay Scallops Sustainability Information


Argopecten irradians





Taste & Texture

  • Mild, Moderate
  • Delicate and Flaky

Cooking Methods

Nutritional Facts

Protein (g)27
Omega 3 (mg)300
Total Fat (g)1

Region & Fishery

Where From

New York

Fun Fact

March 12th is National Baked Scallop Day, and October 2nd is National Fried Scallop Day.

Product Preparation

Shucked for your convenience, Peconic Bay Scallops are versatile. Bake, broil, fry or steam them with clean-flavored seasonings and herbs to let their mild flavor take center stage. Or acid-cook them in a wonderful ceviche.

Product Nutrition

Rich in Omega-3 fatty acids, Peconic Bay Scallops are also an excellent source of Vitamin B-12, Magnesium and Potassium, as well as being rich in Omega-3 fatty acids.

FFM Seafood Cooking Methods - Bake/Broil

FFM Seafood Cooking Methods - Grilling

Nutrition Facts

AmountPercent Daily Value
Cholesterol (mg)65 22%
Sodium (mg)310 13%
Potassium (mg)430 12%
Total Carbohydrate (g)5 2%
Percent Daily Value
Vitamin A2%

Info Source U.S. Food and Drug Administration