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Squid - Frozen, Wild, USA, 5/8 Tubes and Tentacles (2.5lb Tray)

Out of stock
Cleaned
May arrive thawed
Frozen
Wild
$32.00
/ tray
2.5 lb

Squid, often called calamari, has tender flesh and mild flavor. Squid easily picks up the flavor of what it’s being cooked in, which makes it well suited for marinades. The quick-cooking high heat methods of grilling, sautéing, or deep frying are best. But keep an eye on it, as squid can become tough if overcooked.

  • Our wild-caught squid is typically from the waters of Rhode Island and is a top landed seafood with more than 119 Rhode Island fishing vessels bringing in an average of twenty-two million pounds each year.
  • Marine Stewardship Council (MSC) certified sustainable seafood.
  • Squid is Rhode Island's top landed seafood with more than 119 Rhode Island fishing vessels bringing in an average of twenty-two million pounds each year.
  • Rhode Island is known as the “Squid Capital of the World.”
  • Squid’s entire population replaces itself annually and can handle a relatively high amount of fishing pressure.
  • Squid are cephalopods closely related to octopus and cuttlefish.
  • The shape of the squid makes it ideal for stuffing.
Amount | % Daily Value
Amount | % Daily Value

Calories

150

Protein (g)

15


Serving Size

3 oz

Sodium (mg)

260 | 11


Calories from Fat

N/A

Saturated Fat

N/A


Cholesterol (mg)

220 | 73

Total Carbohydrate (g)

7 | 2


Calcium

4

Total Fat (g)

6


Iron

5

Vitamin A

0


Omega 3 (mg)

549

Vitamin C

6


Potassium

240 | 7

Amount/% Daily Value

Calories:

150


Serving Size:

3 oz


Calories from Fat:

N/A


Cholesterol (mg)

220 | 73


Calcium

4


Iron

5


Omega 3 (mg)

549


Potassium

240 | 7


Protein (g)

15


Sodium (mg)

260 | 11


Saturated Fat

N/A


Total Carbohydrate (g)

7 | 2


Total Fat (g)

6


Vitamin A

0


Vitamin C

6

Info Source: New York Seafood Council

Species Name
Loligo pealeii
Country of Origin
USA
How to Prepare

An easy way to prepare squid is to pan fry in olive oil, fresh garlic, and lemon juice for a few minutes and top with fresh parsley. But one of the most common methods of preparing squid is frying, and it has been a popular choice in restaurants since 1975.

Estimated In-Stock Date
Feb 1, 2022
Why is this out of stock
5/8 Frozen Tubes and Tentacles of Squid are swimming off the shelves! Gone fishing, expect to be landing more shortly.
Seasonality
Year-Round
Fabrication (Cut)
NA (no fabrication required)

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