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Wild Squid Tubes & Tentacles - 1lb

Approximately 19 pieces per lb
Original price $18.99 - Original price $18.99
Original price
$18.99
$18.99 - $18.99
Current price $18.99
Lb
Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttlefish. Squid easily picks up the flavor of what it’s being cooked in, which makes it well... Read More
Preparation: Fresh
Fresh
Raised: Wild
Wild
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Squid, often called calamari, has tender flesh and mild flavor that is similar to cuttlefish. Squid easily picks up the flavor of what it’s being cooked in, which makes it well suited for marinades. The quick-cooking high heat methods of grilling, sautéing, or deep frying are best; as squid can become tough if overcooked. One of the most common methods of preparing squid is frying, and it has been a popular choice in restaurants since 1975.

  • Size of tubes can vary between 3-5 inches.
  • Our squid is typically wild-caught in the waters of Rhode Island.
  • Squid is Rhode Island's top landed seafood with more than 119 Rhode Island fishing vessels bringing in an average of twenty-two million pounds each year.
  • Rhode Island is known as the “Squid Capital of the World.”
  • Squid’s entire population replaces itself annually and can handle a relatively high amount of fishing pressure.
  • Squid are cephalopods closely related to octopus and cuttlefish.
  • The shape of the squid makes it ideal for stuffing.
Nutrition Facts
Servings Per Container: Varied
Serving Size
3 oz
Amount Per Serving
Calories
per serving
78
Amount/serving
% Daily Value*
Total Fat 1.2g
1%
Saturated Fat 0.3g
1%
Trans Fat
Cholesterol 198mg
66%
Sodium 209mg
5%
Amount/serving
% Daily Value*
Total Carbohydrate 2.6g
0%
Dietary Fiber 0g
0%
Total Sugars 0g
 
Protein 13g
Vitamin C
6%
Vitamin D
0%
Calcium
2%
Iron
3%
Potassium 209mg
5%

Source: USDA

Species Name
Doryteuthis (Amerigo) pealeii
Country of Origin
USA
Methods of Catch
Trawler
FAO Regions
21
Bodies of Water
Atlantic Ocean
Water Column
Demersal Zone: Near the bottom; This area is referred to as the Benthopelagic Zone; Sea life living and feeding near the bottom (demersal fish) are found here.
Seasonality
Year-Round
Freshness Guarantee
(minimum number of days from delivery)
2 Days
Environment
Saltwater
Ingredients
Squid, Salt, Sodium Ascorbate, Citric Acid (preservative).
Allergens
Contains: Mollusk Shellfish (Longfin Inshore Squid)
Produced in a facility that processes fish and shellfish
Packaging for Item
Bagged
Packaging for Order

See My Order section of our FAQ page.

Where This Is Shipped From
This product will be shipped from the Fulton Fish Market in New York City.
Notice

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. We recommend cooking your seafood to an internal temperature of 145°F for 15 seconds.