Pacifico striped bass are sustainably ocean-raised in the pristine marine sanctuary in Baja California Mexico, and not to be confused with the hybrid striped bass farmed in freshwater ponds and lakes. Pacifico is the only four-star Best Aquaculture Practices (BAP) striped bass, the highest designation in the program. Our striped bass, also known in the wild as rock fish or stripers, are beautiful large fish with black stripes running along their silvery metallic sides. With a clean mouth feel and a semi-firm, flaky texture, Pacifico striped bass holds up to any type of preparation. If you like mild, flaky white fish, you'll love this premium striped bass.
Minimal Handling, Maximum Freshness
Harvested and immediately put on ice, Pacifico striped bass is processed only a short boat ride away, ensuring maximum freshness and a lower carbon footprint. There's simply no fresher striped bass out there.
Community and Legacy
Pacifico are masters of modern ocean farming, implementing innovations to ensure the health of our striped bass, the health of our oceans, and the long-term availability of striped bass for generations to come. By expanding the legacy of skilled and ethical aquaculturists, Pacifico are helping local communities thrive by providing meaningful jobs, ongoing training and education, and creating a global hub of sustainability in Baja California.
Pacifico Striped Bass Recipes