Pacifico Striped Bass - The World’s Only Ocean-Raised Striped Bass
Pacifico striped bass are sustainably ocean-raised in the pristine marine sanctuary in Baja California Mexico, and not to be confused with the hybrid striped bass farmed in freshwater ponds and lakes. Pacifico is the only four-star Best Aquaculture Practices (BAP) striped bass, the highest designation in the program. With a clean mouth feel and a semi-firm, flaky texture, try Pacifico whole striped bass or fillets in your favorite fish recipe.
Pacifico Striped Bass Recipes
Striped Bass Ceviche Recipe
Baja ceviche is a dish prepared with raw fish that is usually marinated and 'cooked' in lime juice and other fresh ingredients. We love it with our luscious striped bass. Adding the avocado to the purée adds richness to the dish. You can finish with extra chopped avocado and cilantro to taste.
Roasted Striped Bass with Blistered Tomatoes & Chimichurri Recipe
This quick and delicious striped bass recipe is ready in under 10 minutes and has a nice smoky flavor from the grill that is cut by the freshness and acidity of the chimichurri. Chimichurri is versatile South American green herb sauce that is delicious alongside all types of seafood. Luckily our recipe makes extra, so store in the fridge for a week
Whole Roasted Striped Bass Recipe with Roasted Tomatillos, Garlic and Herbs
There is nothing quite like a beautiful fish served whole. The skin on this Pacifico striped bass is especially delicious served crispy as the meat turns out moist and juicy. For ease of serving, score the fish on the diagonal making three slices on each side. That way once cooked, you will be able to gently lift each piece off the body and serve. We love serving this roasted striped bass with warm tortillas, grilled corn, salsa, and cilantro for delicious tacos at home.