Indulge in a taste of New England tradition with True Fin Finfish Chowder. This heat-and-serve chowder is crafted with all-natural ingredients and full of fresh, homestyle flavor. True Fin Finfish Chowder is perfect for a quick and satisfying meal any day of the week.
- True Fin sources its flaky hake and pollock fillets directly from local New England fishermen, ensuring responsible fishing practices and supporting coastal communities.
- Made in small batches, this chowder boasts a creamy yet light and hearty consistency, brimming with the goodness of fresh fennel, leeks, potatoes, onion, and a blend of warming spices.
- Finfish Chowder is all-natural and gluten-free.
- The added convenience of being ready to heat and serve means you can enjoy restaurant-quality chowder in just under 10 minutes. Keep a stash in the freezer for chowder whenever the craving kicks in!
See Packaging section of our FAQ page.
Keep frozen. Thaw under refrigeration immediately before use.
Seafood Storage, Handling & Freezing Instructions
Heat in Bag (recommended):
- Place bag in hot water (190°F) for 8-9 minutes until soup reaches an internal temp of 165°F. Do not boil.
- Carefully remove bag from water, cut open with scissors and serve.
Microwave/Stovetop:
- Empty soup into a heavy saucepan or microwave-safe bowl. Do not microwave in pouch.
- Stirring occasionally, heat soup until it reaches an internal temp of 165°F and serve.
Always cook to an internal temperature of 165°F.