We love all of Yotam Ottolenghi's simple, Middle Eastern-inspired recipes, and this vibrant, spicy fish dish is our new favorite way of cooking fish. It's quick and made for midweek meals.
"There are very few things, in my book, that aren’t improved by a drizzle of creamy tahini sauce. Here it makes perfect sense, balancing the chile and bringing a welcome creaminess.
I tend to make double the tomato sauce and keep the excess in the fridge for 1 week, or the freezer for 1 month, so you can either make this dish twice or spoon it alongside some grilled chicken or veg. The tahini sauce can be made 3 days ahead and kept in the fridge."
Reprinted with permission from Ottolenghi Simple: A Cookbook by Yotam Ottolenghi, copyright © 2018. Published by Ten Speed Press, an imprint of Penguin Random House. Photography credit: Jonathan Lovekin © 2018. Buy online at Book Depository.