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Fresh Tuna Burger Recipe

4 people
00h 05
00h 05

Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!

Ingredients

Directions

  1. Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper.
  2. Sear the tuna for 2 minutes on each side. Remove and rest.
  3. Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl.
  4. Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!