LEARN ABOUT OUR DELIVERY OPTIONS
Fresh Tuna Burger Recipe
Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!
Ingredients
2 #1 ahi tuna steaks, sliced in half lengthways to ¾ to 1 inch thick
½ cup mayonnaise
2 Tablespoons miso
1 teaspoon grated ginger
1 teaspoon honey
1 large tomato, sliced
butter lettuce leaves, for topping
4 burger buns
Directions
- Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper.
- Sear the tuna for 2 minutes on each side. Remove and rest.
- Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl.
- Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!
PRODUCTS FOR RECIPE
