Fresh Tuna Burger Recipe

Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 yellowfin tuna shine, and are ready in under 10 minutes!

Serves 4.

INGREDIENTS

  • Two #1 yellowfin tuna steaks, sliced in half lengthways to ¾ to 1 inch thick
  • ½ cup mayonnaise
  • 2 Tablespoons miso
  • 1 teaspoon grated ginger
  • 1 teaspoon honey
  • 1 large tomato, sliced
  • Butter lettuce leaves, for topping
  • 4 burger buns

DIRECTIONS

  1. Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper.
  2. Sear the tuna for 2 minutes on each side. Remove and rest.
  3. Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl.
  4. Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!

SEAFOOD USED IN THIS RECIPE

#1 Yellowfin Tuna