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Fresh Tuna Burger Recipe
Our family-favorite fresh tuna burger recipe lets the fresh taste of our #1 ahi tuna shine, and is ready in under 10 minutes!
Directions
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Heat a pan over medium-high heat. Drizzle tuna with olive oil on both sides, and season with salt and pepper.
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Sear the tuna for 2 minutes on each side. Remove and rest.
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Make the mayo: mix the mayonnaise, miso, ginger and honey in a bowl.
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Toast the burger buns, then spread with the mayo, add a slice of tomato and a lettuce leaf, then the tuna, then top with more lettuce. Enjoy!
PRODUCTS FOR RECIPE